Full Spanish Camino Plus Tour with 18 Reviews by Utracks

36 daysDuration

Private TourPrivate experience, no group joining

15 peopleMaximum group size

18 - 99 yearsAge range for participants

EnglishGuide language

Moderate

Involves sustained activity requiring a reasonable level of fitness and endurance.

Starts

Saint-Jean-Pied-de-Port, France

Ends

Santiago De Compostela, Spain

Highlights

Walk through stunning scenery, visiting mountain villages

Experience the history of the trail marked by crosses, statues and grain silos

Enjoying the camaraderie of fellow hikers and pilgrims

Arrival into Santiago and experience the satisfaction of reaching the end of the ‘Camino’

Itinerary

Experience the Camino from the Pyrenees in France to the Cathedral in Santiago de Compostela. Traverse the centuries of time as well as Northern Spain on the medieval Camino de Santiago pilgrim trail. This trip offers a chance to walk the entire length of the Spanish Camino, from St Jean Pied de Port in France, across the Pyrenees and onwards to Santiago. The entire trip can be done over a month, or you can break it down further as this itinerary comprises of our separate self guided walks along the Camino in the Pyrenees, to Logroño, Burgos, Leon and Santiago de Compostela. The fascinating route will bring to life the unique history that you'll discover along this famous pilgrimage trail. Known as 'The Way of St James' in France, the Camino de Santiago winds its way across borders, following in the footsteps of thousands of medieval pilgrims through the beautiful Sierras of Navarre and Aragon. The route passes a multitude of churches and monasteries that mark the Compostela Trail, resembling a travelling museum of Romanesque art.

day 1 - Arrival in Saint-Jean-Pied-de-Port (France)

Make your own way to Saint-Jean-Pied-de-Port, the capital of the Basse-Navarre and the Pays de Aze. It is also one of the three remaining French provinces of the old Kingdom of Navarre. There is time in the afternoon to take a stroll along the cobbled streets and up to the town lookout. You can also explore the many arts and craft shops. We recommend that you purchase supplies for lunch tomorrow as you will only pass one café/bar on the route. You should also collect your pilgrims stamp from the Pilgrim Office or Tourist Office.

day 2 - Enter Spain, cross 3 passes to Roncesvalles (7hrs)

The Camino begins with crossing the old Roman bridge over the River Nive. Today's walk is quite impressive as you climb towards the Franco-Spanish border. The first section you will be hiking through pastoral lands with impressive views of the Pyrenees. You will cross three cols today (including Col Lepoeder at 1430m), and this is quite an exposed stage so remember your hat, sunscreen and water. Arrive in Roncesvalles with its historic monastery.

Today is quite long - we recommend an early start.

Distance: 25km/15.5mi

Option: It's possible to split this stage - walk to Orisson (7.5km) or Valcarlos then transfer back to Saint Jean for overnight, transferring back in the morning to recommence walking. A supplement applies for the return transfers plus an extra night in Saint Jean is required, must be requested at time of booking.

Meals:Breakfast and Dinner

day 3 - Through typical Basque country to Zubiri or Akarreta (6 or 7hrs)

This stage offers Pyrenean landscapes and welcoming Navarrese villages with a Jacobean tradition. While the trail largely descends from Roncesvalles, there are two summits along the way - Alto de Mezkitirz and Alto de Erro. The villages you'll pass are quite small, surrounded by cultivated fields, animal barns and meadows, and there are lovely wooded areas of beech and oak. Continue to Zubiri, or if staying in Akerreta past the local quarry and the town of Larrasoana to your hotel.

Distance: 23 or 28km /14.4 or 17.5mi

Meals:Breakfast and Dinner

day 4 - Enter Navarre and walk to Pamplona (3-4hrs)

Today's walk has a few ups and downs however there is a shorter distance to cover. Continuing through the valley you follow the course of the Arga river and pass through Zuriain and other small towns such as Irotz where the 16th century Church of San Pedro is located, and up the side of Mount Narval to reach the Santa Marina Hermitage in Arleta. From Buriin, a village that disappeared in the 14th Century, there is a steep descent into Villava. The route then connects to Burlada and leads you to the final climb into Pamplona – a wonderful walk into this historic city. Dinner is not included tonight so you are free to sample the local pinxtos (tapas).

Distance: 20km or 15km/12.5 or 9.4mi

Meals:Breakfast

day 5 - To Puente la Reina (6hrs)

Leaving Pamplona you make your way to Puente la Reina, a city of museums. From Pamplona's main square, follow the Camino signs to navigate your way out of the city. The route takes you from the old town through parks in the modern part of the city before the landscape opens out. You can take a short detour that will allow you to view the octagonal chapel of Eucate, one of the Roman jewels of the trail of Aragon. A steep climb from Zariquiegui to Sierra del Perdón past wind farms takes you out of the Pamplona basin. Continue to Uterga and on to Puente la Reina.

Distance: 24km/15mi

Meals:Breakfast and Dinner

day 6 - Continue via Mañeru to Estella (5.5hrs)

Leave Puente la Reina by crossing the medieval bridge. On this stage you will walk through the countryside with olive, almond and oak trees, following the Arga River. Reach the village of Mañeru and Cirauqui with its Roman road, then walk through a treeless landscape and vineyard on the way to Lorca. Continue through Villatuerta before arriving in Estella. A highlight here is the church of San Pedro de la Rúa.

Distance: 21km/13mi

Meals:Breakfast and Dinner

day 7 - Walk via the Irache monastery to Los Arcos (5.5hrs)

This stage allows a detour to discover the imposing Irache Monastery and its ‘Fuente del Vino' (wine fountain) – choose to fill your water bottles with wine or water! Today’s walk is mainly through open fields, you will not pass through any villages. Continue to Plaza de Santa María and the Iglesia de Santa María in the centre of Los Arcos and your hotel. This is a very small town with a couple of cafes/bars.

Distance 22km/13.7mi

Meals:Breakfast and Dinner

day 8 - Cross into La Rioja and on to Logroño (7hrs)

Your last day's walk passes many places of historic interest, leading from Navarre to the well-known wine centre of Rioja. Not far into the walk you will reach the village of Sansol where you can stop to buy some refreshments or lunch before heading to Viana, crossing the San Pedro River and continuing through farmlands and on to Logroño. Walk around the town before descending to the stone bridge which leads into Logroño. It is a beautiful city with a lively tapas district.

Logroño has an annual wine festival. Harvest celebrations last all week and the main event coincides with the feast of San Mateo (St Matthew) on 21 September.

Distance: 28km/17.4mi

Option: It's possible to split this stage and stay overnight in Viana, continuing to Logroño the following day. A supplement applies, must be requested at time of booking. Distance: approx 18km/11.2mi to Viana and 10km/6.2mi the following day.

Meals:Breakfast and Dinner

day 9 - Walk to Najera (7-8hrs)

Today you will start your walk on the historic Rúa Vieja out of Logroño, passing through the park of La Grajera to the village of Naverrete and the ruins of the 12th century San Juan de Acre pilgrim hospital. The Alto de San Antón offers great views then continue to Nájera. It's a long stage without steep slopes.

Distance 30km/18.6mi

Meals:Breakfast and Dinner

day 10 - Continue to Santo Domingo de la Calzada (5-6hrs)

From the Monastery of Santa Maria la Real, the trail continues to the hilltop town of Azofra, in the centre of the Cañas valley. After this it is an easy walk to the historic town of Santo Domingo de la Calzada, known for its legend of the Rooster and the Hen.

Distance 21km/13mi

Meals:Breakfast and Dinner

day 11 - Walk to Belorado (5-6hrs)

This stage of the walk is on fairly flat terrain, running parallel or near to the national road. Grañón, Redecilla del Camino and Castildelgado are just a few of the villages you will find along the way. Leave La Rioja and enter Castilla y León with its fields, mainly sown with cereals. Overnight in Belorado.

Distance 22km/13.8mi

Meals:Breakfast and Dinner

day 12 - To San Juan de Ortega (7 or 8.5hrs)

Today's walk is long and requires a considerable ascent to the Montes de Oca (1162m), but once there you will enjoy unbeatable views. Continue to San Juan de Ortega for overnight.

Due to availability, overnight may be in Atapuerca further along the route, or at times in Villafranca Montes when return transfers are required (additional cost applies).

Distance 24km/15mi (or 30km/18.8mi to Atapuerca)

Meals:Breakfast and Dinner

day 13 - Continue to Burgos (5-6hrs)

This morning you will pass through a series of villages including Atapuerca to reach Burgos, with its impressive Gothic cathedral and the Monastery of Las Huelgas. Your accommodation is centrally located for ease of access to the many attractions in Burgos.

Distance 27km/16.8mi (20km/12.5mi if you stay in Atapuerca)

Meals:Breakfast and Dinner

day 14 - Walk to Hornillos del Camino, transfer to Isar (6hrs)

The next stage of this Camino takes you into the rural Meseta landscape through vast fields of wheat, barley and oats. It's a peaceful walk via Tardajos to Hornillos. In the afternoon, a short transfer at 3pm (included) takes you to your accommodation in Isar, or alternatively you can walk to Isar.

Distance 22.3km/14mi

Meals:Breakfast and Dinner

day 15 - Morning transfer to Hornillos, walk to Castrojeriz (5hrs)

A morning transfer (at 8.30am, included) will take you back to Hornillos to continue your Camino. Today's walk continues on the plain, with a couple of small hills along the way. Pass by wheat fields to Hontanas and the ruins of the Convent of San Antón. Finally along a flat stretch will see you arriving at the pretty village of Castrojeriz.

Distance 21km/13.2mi

Meals:Breakfast and Dinner

day 16 - Walk from Castrojeriz to Fromista (8hrs)

Today's walk is through a quiet, open landscape. Leaving Castrojeriz, the path leads uphill to the Alto de Mostelares, from where you will descend towards the river Piserga, the natural border of two typically Castilian provinces, Burgos and Palencia. Continue and from Itero de la Vega you follow the Canal de Castilla into the historic town of Frómista.

Distance 26km/16.3mi

Meals:Breakfast and Dinner

day 17 - Continue to Carrion de los Condes (5.5hrs)

This stage takes you along quiet, flat trails bordering crop fields and through small towns such as Población de Campos, Revenga de Campos and Villalcázar de Sirga. Later you reach Carrión de los Condes, a heritage jewel with important monuments including the Church of Santa María del Camino and the monastery San Zoilo, now a hotel. Overnight in Carrion.

Distance 19km/11.8mi

Meals:Breakfast and Dinner

day 18 - Walk to Calzadilla de la Cueza (4.5hrs)

This stage is quite short, allowing you more time in Carrion de los Condes. The Camino opens onto a rural environment on today's straight stretch. Weather permitting, enjoy the silhouette of the Cantabrian Mountains in the distance. Cross the Cañada Real Leonesa, sometimes sharing the path with flocks of sheep, and make your way to the small village of Calzadilla de la Cueza.

Distance 17km/10.6mi

Meals:Breakfast and Dinner

day 19 - Walk to Sahagun (6.5hrs)

From Calzadilla de la Cueza the first couple of kilometres are uphill. Continue through the towns of Lédigos, Terradillo de Templarios and Moratinos, before arriving at Sahagún. The Church of San Lorenzo dating from the 12th and 13th centuries and built in the Mudéjar style is interesting. You will have two nights here.

Distance 23km/14.4mi

Meals:Breakfast and Dinner

day 20 - Walk to El Burgo Ranero, transfer to Sahagún (5.5hrs)

You will leave Sahagún by crossing the bridge over the river Cea. On arrival at Calzada del Coto the Camino divides into two paths. Follow the path to the left through Bercianos del Camino to reach El Burgo Ranero. In the afternoon, a transfer at 3pm (included) will take you back to Sahagún and your hotel.

Distance 18km/11.2mi

Meals:Breakfast and Dinner

day 21 - Transfer then continue on foot to Mansilla de las Mulas (5.5hrs)

This morning you transfer back to El Burgo Ranero (at 8.30am, included) to continue your walk. This stage leads you to Mansilla de las Mulas, not far from León. The route is a little more demanding than the previous days, as you head into the hills on a gradual, continuous ascent. There are very few villages along the way. Mansilla is where the two branches of the walk reunite.

Distance 19km/11.8mi

Meals:Breakfast and Dinner

day 22 - Walk to León (5hrs)

Cross the bridge over the river Esla to leave Mansilla, and then the river Porma at Villarente. From the Alto del Portillo there are great views to the city of León, dominated by its cathedral. A short and steep descent will lead you into the city centre.

Leon is one of the most historic towns of the Camino and in Spain. There is evidence of Roman occupation as well as the Moors; however it was the Knights Templar who built the castles and fortifications in the Middle Ages. Ensure you take time to visit the old city. One of Leon’s glories is without doubt the Cathedral. Constructed from the 13th Century for a period of 200 years the Collegiate Church of San Isidoro houses an impressive collection of early manuscripts. The town walls are of Roman and medieval construction. Overnight in Leon.

Distance 18.6km/11.6mi

Meals:Breakfast and Dinner

day 23 - Continue to Villar de Mazarife (5-6hrs)

Leaving Leon, the route will take you right through town until you reach Virgen del Camino, where legend states that the Virgin appeared in front of a shepherd in 1506 and asked him to build a shrine. This section is quite exposed as you cross the Paramo (desert). You will pass through some small villages before arriving in the village of Villadangos del Paramo. This town of Roman origin was the site of a battle that took place between the Queen Dona Urraca of Leon and her husband, Alfonso I of Aragon in the year 1111. Take a quiet walk around the streets and visit the Parish Church which contains an image of the Apostle Santiago from the 18th Century. Continue to Villar de Mazrife for overnight.

Note: you may choose to shorten the walk today by 9km by taking a bus from Plaza Santo Domingo to Virgen del Camino. Buses leave every 30minutes and the fare is around €2.

Distance 22km/13.7m

Meals:Breakfast and Dinner

day 24 - Walk to Astorga, home to Roman mosaics (7-8hrs)

A long and quite challenging day. The landscape gradually changes with mountains appearing on the horizon. Moors, rivers and meadows run along the route until you reach the bridge of Hospital de Órbigo, which history remembers as "Passo Honroso", one of the most famous structures along the way. Pass the Santo Toribio stone cross near San Justo de la Vega and see Astorga in the distant valley. Astorga is at the crossroads of the Spanish Camino and the Roman Silver Road and is known for its medieval, walled Old Town. You can enjoy a late afternoon drink in the main square.

Distance 30km/18.75mi

Meals:Breakfast and Dinner

day 25 - To Rabanal del Camino, a mountain village (5-6hrs)

The walk today is a steady climb to Rabanal del Camino so we recommend that you start early to avoid the hottest part of the day. Walk through the village and follow the tree lined pavements before passing a poplar grove and the River Jerga, arriving at Murias de Rechivaldo. Continue through the village of Santa Catalina de Somoza and on to El Ganso. The landscape changes to dense oak trees, heather and conifers as you ascend “los Montes de Leon”, before reaching Rabanal del Camino (1200m), a charming mountain village.

Distance 20km/12.5mi

Meals:Breakfast and Dinner

day 26 - On via Cruz de Ferro to Molinaseca (7hrs)

Passing through broom, heather and other flora, continue your ascent via Foncebadon to the famous “Mount Irago”, surrounded by mountains, and reach the important landmark, the Cruz de Ferro, at nearly 1500m the highest point of the French Camino. From Manjarin you will be able to see the valley floor and the Leon Mountains. From here the trail descends across the rich Bierzo region, and you reach the beautiful town of Molinaseca with its slate roofs and wooden balconies.

Distance 25km/15.5mi

Meals:Breakfast and Dinner

day 27 - To Villafranca del Bierzo via Ponferrada's Templar castle (7hrs)

A long day, although less demanding than yesterday and gentler slopes. The terrain is relatively easy as you continue across the valley to Ponferrada. You can admire the Templar castle before walking through a well-watered valley to Villafranca del Bierzo. The region of Bierzo is low lying with an agreeable climate, allowing the cultivation of many fruits and vegetables. It is also known for its wine.

Distance 30km/18.6mi

Meals:Breakfast and Dinner

day 28 - The last stage in Castilla to O Cebreiro (8hrs)

The final day in Bierzo is one of the most beautiful and also the most challenging. From Villafranca you follow the course of the river through stunning landscapes and passing through small villages in the Valcarce Valley. Gradually, the challenge intensifies with a steep final ascent, marking the transition from the province of León into Galicia. The route winds through a mountainous trail, ultimately leading to the iconic village of O Cebreiro (1330m), situated between the ranges of Los Ancares and La Sierra Do Courel.

Distance 28km/17.4mi

Meals:Breakfast and Dinner

day 29 - Descend via Fonfria to Samos (7hrs)

From O Cebreiro, famous for its pallozas and mystical atmosphere, descend through

the Sierra de los Ancares and enjoy spectacular views along the way. After the village of Fonfria the trail passes through birch forest and takes you to Biduedo, from where you descend to Triacastela. The route crosses stunning oak and chestnut forests alongside the Sarria River, also known as the Oribio River in its initial stretch. Continue to Samos, where you can visit the impressive monastery, one of the oldest in Spain.

Distance 30km/18.6mi

Meals:Breakfast and Dinner

day 30 - Continue through meadows and lush forests to Sarria (4hrs)

A shorter day today allowing you time to visit the monastery. Later, continue towards Sarria via the small villages of Aguiada and O Carballal. Sarria is located on a hilltop with a river on either side affording great views of the region. Known for its historical and cultural richness, but also for its practical importance, Sarria is the starting point for pilgrims wishing to complete the last 100km of the Camino Francés.

Distance 14.7km/9mi

Meals:Breakfast and Dinner

day 31 - Walk through the hills of Galicia to Portomarin (5-6hrs)

We recommend taking time to visit the Church of the Convent of La Magdalena before setting out today. Over the “Meseta lucense”, the Lugo Plateau, you will pass through many hamlets dotted amongst cultivated land, grazing pastures and woodlands and view the first “horreos”, typical raised grain silos of the region. It's a relatively easy walk until the steep descent to cross the Dam of Portomarin, where you can see ruins of the ancient flooded village. Continue into the town and your accommodation.

Distance 22km/13.7mi

Meals:Breakfast and Dinner

day 32 - Through the brooms to Palas de Rei (6-7hrs)

Today's route takes you through the brooms with their lovely fragrance. Along the way you'll find charming hamlets and calvaries. It's a rural landscape marked by small villages and cultivated fields. Pass through Ventas de Naron, where you can fill your water bottles, over the gentle Sierra de Ligonde, and continue downhill through Previsa, Lameiros and finally Ligonde. Here you will find a church dedicated to the apostle St James. Emperor Charles V stayed in Ligonde on the 24th of March 1520. Continue to your accommodation in Palas de Rei.

Distance 24km/15mi

Meals:Breakfast and Dinner

day 33 - Leave Lugo province to enter La Coruña, on to Arzúa (7-8hrs)

Today's walk offers scenic beauty and heritage, from forests and quiet rivers to churches and medieval bridges. With constant ascents and descents it's a challenging stage. You can recharge in Melide, one of the larger towns along the Galician section of the Camino, where we recommend trying the local specialty ‘pulpo a feira’ (octopus) - delicious! Continue through villages and past Eucalyptus trees to Arzúa, home of the D.O. Arzúa-Ulloa cheese.

Distance 28km/17.5mi

Optional upgrade available to stay in a 'pazo' (Galician traditional house) a little out of town - supplement applies and must be requested at time of booking.

Meals:Breakfast and Dinner

day 34 - Continue to Rúa or Pedrouzo (5-6hrs)

Today’s stage is relatively short and easy, with gentle slopes. The typical rural characteristics prevail, gradually becoming more urbanised. Pass through the village of Salceda and arrive in the small town of Rua, or continue to Pedrouzo a little further along the way.

Distance 18-19km/11-12mi

Meals:Breakfast and Dinner

day 35 - Arrive Santiago (6hrs)

The last day on the trail is always special. Today you will pass many ancient sites including monuments, chapels and bridges – all have a story to tell. Follow country lanes and forest paths into an increasingly populated landscape. From Monte do Gozo continue downhill to the fabled Santiago de Compostela. There is plenty to see and do – or you can simply relax and celebrate the end of your journey. Dinner is not included tonight so you can try one of the many restaurants in town.

Distance 21km/13mi

Meals:Breakfast

day 36 - Trip concludes Santiago de Compostela

Trip arrangements conclude after breakfast. If you'd like to stay longer in Santiago please ask for our rates. Also see below for details of a day trip excursion to Fisterra.

Meals:Breakfast

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What's Included

Accommodation

35 nights in 2-3 star hotels, farmhouse B&Bs and guesthouses on a twin share basis generally with private facilities. Occasionally facilities may be shared with one or two other rooms.

Meals

35 breakfasts, 32 dinners: Breakfasts are usually continental inclusive of breads, cheese, ham, tea, coffee & juices. Dinner will consist of 3 courses, usually starting with a salad, followed by a chicken, red meat, fish or pasta dish & finishing with a dessert of fruit or cakes. Dinner is not included in Santiago or Pamplona.

Others

Digital information pack with route notes, maps & GPXLuggage transfer (1 bag of 20kg max pp - additional bags and excess weight will attract a surcharge)Transfers as noted between Hornillos and Isar, Sahagun and El Burgo RaneroPilgrim's PassportEmergency hotline

What's Excluded

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Highlights

Itinerary

day 1 - Arrival in Saint-Jean-Pied-de-Port (France)

day 2 - Enter Spain, cross 3 passes to Roncesvalles (7hrs)

day 3 - Through typical Basque country to Zubiri or Akarreta (6 or 7hrs)

day 4 - Enter Navarre and walk to Pamplona (3-4hrs)

day 5 - To Puente la Reina (6hrs)

day 6 - Continue via Mañeru to Estella (5.5hrs)

day 7 - Walk via the Irache monastery to Los Arcos (5.5hrs)

day 8 - Cross into La Rioja and on to Logroño (7hrs)

day 9 - Walk to Najera (7-8hrs)

day 10 - Continue to Santo Domingo de la Calzada (5-6hrs)

day 11 - Walk to Belorado (5-6hrs)

day 12 - To San Juan de Ortega (7 or 8.5hrs)

day 13 - Continue to Burgos (5-6hrs)

day 14 - Walk to Hornillos del Camino, transfer to Isar (6hrs)

day 15 - Morning transfer to Hornillos, walk to Castrojeriz (5hrs)

day 16 - Walk from Castrojeriz to Fromista (8hrs)

day 17 - Continue to Carrion de los Condes (5.5hrs)

day 18 - Walk to Calzadilla de la Cueza (4.5hrs)

day 19 - Walk to Sahagun (6.5hrs)

day 20 - Walk to El Burgo Ranero, transfer to Sahagún (5.5hrs)

day 21 - Transfer then continue on foot to Mansilla de las Mulas (5.5hrs)

day 22 - Walk to León (5hrs)

day 23 - Continue to Villar de Mazarife (5-6hrs)

day 24 - Walk to Astorga, home to Roman mosaics (7-8hrs)

day 25 - To Rabanal del Camino, a mountain village (5-6hrs)

day 26 - On via Cruz de Ferro to Molinaseca (7hrs)

day 27 - To Villafranca del Bierzo via Ponferrada's Templar castle (7hrs)

day 28 - The last stage in Castilla to O Cebreiro (8hrs)

day 29 - Descend via Fonfria to Samos (7hrs)

day 30 - Continue through meadows and lush forests to Sarria (4hrs)

day 31 - Walk through the hills of Galicia to Portomarin (5-6hrs)

day 32 - Through the brooms to Palas de Rei (6-7hrs)

day 33 - Leave Lugo province to enter La Coruña, on to Arzúa (7-8hrs)

day 34 - Continue to Rúa or Pedrouzo (5-6hrs)

day 35 - Arrive Santiago (6hrs)

day 36 - Trip concludes Santiago de Compostela

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Itinerary

day 1 - Arrival in Saint-Jean-Pied-de-Port (France)