Highlights
Savour the tantalising flavours of fresh Arcachon Bay oysters, Bayonne ham, Blanquette de Limoux wine and world-famous Bordeaux reds.
Admire the famous prehistoric paintings of the UNESCO-protected Lascaux Cave at Lascaux II.
Discover the origins of Périgord’s prized black truffle at a local farm, before tasting truffle specialities paired with a locally produced walnut-infused wine.
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