This trip had a great mix of trekking and learning about Peruvian culture and Inca history. The views were incredible and there are so many Inca sites along the way. The food was an absolute standout!

This trip provides a fantastic combination of challenging remote trekking on the Salkantay section and over the Inca Chiriasca pass, the traditional Inca Trail with amazing site of Machu Picchu from the Sun Gate, plus many fascinating Inca sites which were brought to life by our exceptional and knowledgeable leader, Edwind. The food on the trek was superb - big shout out to our amazing chefs - plus meals out in Cusco were a revelation, with beautifully presented, tasty options.

This was the trip of a lifetime - having long had Machu Picchu on our bucket-list: the actual experience (of arriving via the mountains) far exceeded all our expectations.

The Salkantay Trek gives you both remoteness, superb mountain and glacier views along with the Inca Trail and the reward of the inspirational Machu Picchu at the end. It’s definitely worth the extra days of walking and camping. We didn’t see any other groups for the first three days! There was high level of support provided by the leader, chef and porters. The food on the trek was exceptional - nutritionally balanced, plentiful and varied. The days in Cusco before the trek provided good acclimatisation as well as familiarising ourselves with Inca history. The Machu Picchu Museum was well worth a visit in advance of the trek.

A challenging first few days over Salkantay pass etc., then a simply beautiful second third as we descend to the Sun Gate and into Machu Picchu itself, then a very relaxing few days sightseeing several amazing towns (Ollantaytambo and Pisac in particular - we only had an hour in Pisac and I'd've liked to stay there for an afternoon). The porters on the trip are amazing of course, but the cook was a genius! The most delicious trout in quinoa one night and cooked in a mess tent over a single gas stove...