About the tour
Starts
Ends
Palermo, Italy
Catania, Italy
Highlights
Combine cuisine and culture on a culinary adventure through Sicily
Wander through colourful markets and try the unique street food of Palermo
Enjoy a hands-on cookery class with a local chef in Erice
Sample a variety of local specialities on produce and wine tastings
Visit a renowned wine cellar on Mount Etna before a walk on the slopes
Itinerary
From cannoli to arancini, Sicilian food is known across the planet, but this tour shows how varied and diverse the cuisine here really is. The various civilisations that have occupied the island over millennia have not only left an unparalleled cultural heritage, but also a culinary history that sets Sicily apart from mainland Italy. Sample the street food of Palermo in vibrant markets, practise hands-on cooking with local chefs in Erice, sip wines in Marsala and Etna, and indulge in gelatos while relaxing in baroque piazzas. Let food lead the way in this captivating journey through culinary and cultural highlights.
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