Palermo Food Trips

An insightful view of the food influences, inspired by the Arabs and Normans. The island itself is incredibly fertile, enjoying an ideal climate for the cultivation of produce, such as olives, oranges, lemons, aubergines, tomatoes, pistachios and almonds, not to mention the fresh seafood caught right off the coast. A visit to the renowned wine cellar on Mount Etna, to enjoy a wine tasting and lunch, followed by a walk around the most active volcano in Europe.

An amazing trip exploring so much of Sicilian history and typical foods the Island. Our tour leader Tiziano went above and beyond his role to show us as possibile throughout the trip. We saw so much in 1 week.

The tour introduced us to Sicilian food and we experienced making pasta, drinking Marsala wine, tasting mozzarella and warm ricotta straight from the buffalo cows, and visited an organic olive farm. This was in addition to eating loads of delicious street food, and exploring fish and vegetable markets. And then we visited beautiful historical towns of Ragusta and Nota - and learned about the ancient history of Sicily in the Valley of Temples in Agrigento. I also walked around a crater on Mount Etna. What a week ! Full of fun and learning.

I was extremely impressed with everything surrounding the tour. This was the first tour I’ve taken after years of traveling. I enjoyed all of our guides and the knowledge they shared with us about the area we were in. The itinerary was very manageable and loved having enough time to explore on our own at each destination. The wineries we visited were beautiful and the wines were excellent.

I can’t say enough good things about our experience in Sicily thanks to Mossimo and his team. Excellent, informative tour guides…Denise, Carlos, Antonio and Sem. The cooking class may have been the highlight, but all of the activities were fun and the pace of the tour, planned activities/free time mix was perfect. Will definitely recommend!

Well organized tour, very good accommodation, excelent quality of tasted food including the one on markets. Cooking class led by excellent chef cook with sense of humor. Professional guides, professional drivers. There is nothing to complain about. I'll certainly come back to Sicily. One comment: please leave more time to visit Noto.