Japan Food Tours 2024/2025

If you love going on food tours, Japan is a remarkable destination that boasts exquisite specialties complemented by artful presentation. Start your Japan culinary tour in the cultural capital Tokyo for the freshest sushi. Explore the fish markets and the exclusive omakase restaurants where customers leave it to the chef to serve seasonal delicacies. Discover savory ramen in Fukuoka and enjoy regional sweets like wagashi and taiyaki. A food tour in Osaka is a deep dive into traditional street foods like takoyaki, mitarashi-dango (grilled sticky rice dumplings), okonomiyaki (crepe) and much more. Engage with local chefs and food vendors to learn about the delicacies and take a cooking class to make a traditional dish yourself. Outdoorsy ones can pair their holiday with a sightseeing tour to explore Japan's modern cities that blend with ancient history and culture. 

Discover our best food tours in Japan below.

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Japan Food tours Reviews

5 - Excellent
Based on 48 customer reviews
Discovering Myanmar
5 - Excellent
  • Anonymous
“This has been an outstanding holiday. We have seen some wonderful sights, heard about a delightful country and been given a real insight into life in a country facing many challenges.”
A wonderful introduction to Japan [Ancient and Modern]
5 - Excellent
  • Anonymous
“This trip balanced history with ultra-modern culture. At one point, I started the day with a traditional bath at our ryokan, then we visited the snow monkeys and by evening we were in the centre of Tokyo's night life. The last week of March was cherry blossom time in Kyoto but early April was too late for most of the blossom in Tokyo: I guess you can't have everything! Also bear in mind Mount Fuji's modesty: I've now visited Japan twice but haven't caught the slightest glimpse.”
Japan in Blossom Time!
5 - Excellent
  • Anonymous
“We were incredibly lucky to visit Japan at peak blossom time and it was absolutely stunning! This trip is a well-planned and well balanced introduction to Japan, ranging from ancient temples and shrines to the buzz of downtown Tokyo, and includes visits to small, rural towns as well as modern cities. Finishing in Tokyo means you are familiar with finding your way around on Japanese trains by the time you get there. The tour packs a lot in and, although it didn't feel rushed, there are some long days and be prepared for plenty of walking.”

Japan Food Tours

Highlights of Japan Food Tours

  • Explore the diverse culinary scenes of Kyoto, renowned for elegant kaiseki cuisine.
  • Immerse yourself in the world of traditional tea ceremonies and savor the richness of matcha green tea.
  • Take part in the “izakayas” dining culture where you can taste an array of small dishes paired with sake and shochu.
  • Discover the farm-to-table tradition by picking seasonal fruits and enjoying fresh produce in picturesque rural settings.

Travel tips for Japan Food Tours

  • Observe table manners and show appreciation for the food. It is customary to pay respects and thank the servers by saying “itadakimasu” before eating and “gochisousama deshita” after finishing.
  • Carry sufficient cash as some local eateries might not accept credit cards, especially in smaller towns.
  • Visit food markets to discover fresh produce, unique ingredients and delightful snacks.
  • Communicate dietary restrictions or food allergies in advance to your tour guide.
  • Refrain from leaving tips at restaurants as Japan does not have a tipping custom.
  • Be mindful of others’ privacy and avoid using flash in intimate dining settings while taking pictures on your food tour.
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