About the tour
Starts
Ends
Porto, Portugal
Lisbon, Portugal
Highlights
Explore the Coa Valley, the centre of a rewilding project, and enjoy a night in a homestay-style guesthouse where you’ll join your hosts for a dinner full of local produce.
Learn how to make the iconic Portuguese tart pastel de nata (egg custard tart) with a cooking class in the Belem area of Lisbon.
Meet local producers along the way, including winemakers in Douro Valley and an olive oil factory where you can taste-test everyone’s favourite cooking staple.
Sample iconic regional dishes – francesinha, cured meats, cheese, bolinho de bacalhau (salted cod fritters), canned fish and more – all alongisde a local leader who knows all the best spots.
Explore the picturesque riverside district of Porto, the coastal hotspot of Lisbon and the rolling hills of the lush Douro Valley – all quintessential stops on a Portugal trip.
Itinerary
Feed your wanderlust—and your appetite—on this eight-day food tour through the culinary heartlands of Galicia and Portugal. Starting in Santiago de Compostela and ending in Lisbon, this journey uncovers local markets, historical eateries, and vineyards along the Douro Valley. You’ll savor traditional dishes like francesinha, sip port and local wines, and even roll up your sleeves for a farm stay dinner in Alentejo.
As you explore, learn how centuries of trade and invasion have infused Portuguese cuisine with Mediterranean, African, and Middle Eastern influences. In Lisbon, mingle with locals at a beloved canned fish spot and toast your adventure with a glass of ginjinha and a famous Portuguese tart.
The unique selling point of this easygoing trip is its hands-on culinary experiences—perfect for travelers eager to discover Europe’s flavors through authentic market tours, farm meals, and insider tastings.
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