About the tour
Starts
Ends
Santiago De Compostela, Spain
Lisbon, Portugal
Highlights
Explore the Coa Valley, the centre of a rewilding project, and enjoy a night in a gorgeous historical guesthouse where you’ll join your hosts for a home-cooked meal of fresh, local produce.
Learn how to make the iconic Portuguese tart (pasteis de nata) with a cooking class in the Belem area of Lisbon, after visiting one of the most popular bakeries and enjoying your fill of this delicious sweet treat.
Meet local producers along the way, including an olive oil producer where you can taste-test everybody’s favourite cooking staple. Sample Douro Valley wines and Porto’s fortified namesake.
Take in the renowned riverside district in Porto, the colourful coastal hotspot of Lisbon and the rolling hills of the lush Douro Valley on the quintessential tour of Portugal.
Sample iconic foods of the region – francesinha, cured meats, cheese, pasteis de nata (Portuguese custard tarts) and canned fish – with local producers and a local leader who knows all the best spots.
Itinerary
Feed your wanderlust—and your appetite—on this eight-day food tour through the culinary heartlands of Galicia and Portugal. Starting in Santiago de Compostela and ending in Lisbon, this journey uncovers local markets, historical eateries, and vineyards along the Douro Valley. You’ll savor traditional dishes like francesinha, sip port and local wines, and even roll up your sleeves for a farm stay dinner in Alentejo.
As you explore, learn how centuries of trade and invasion have infused Portuguese cuisine with Mediterranean, African, and Middle Eastern influences. In Lisbon, mingle with locals at a beloved canned fish spot and toast your adventure with a glass of ginjinha and a famous Portuguese tart.
The unique selling point of this easygoing trip is its hands-on culinary experiences—perfect for travelers eager to discover Europe’s flavors through authentic market tours, farm meals, and insider tastings.
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