Greece Real Food Adventure

Be welcomed into a countryside home and learn how to make lalagia, then turn to savoury treats and tuck into a home-cooked feast including moussaka and stuffed vegetables.

Add to your recipe repertoire as you learn to prepare a selection of traditional dishes from a local chef in Poros – an island renowned for its lamb and olive groves – who’s ready to share their best-kept cooking secrets.

Mingle with the local producers who are just as passionate about good food and fresh ingredients as you are, with visits to a countryside pistachio farm, a family-run apiary and a family-owned distillery for a taste of the iconic Greek aperitif – ouzo.

Take a step back in time and explore some of Greece’s most incredible sites – including Athens, Aegina and Poros islands, Epidaurus and Mycenae – with your locally based guide leading the way.

Get a real taste for Greece as you dig into iconic eats like cheese, honey, olives, spit-roasted lamb, moussaka, mezze and lalagia.