In the Footsteps of Incas

Sacred Valley: Connect with Locals over a Be My Guest experience lunch, learn about the culture surrounding the production of Giant White Corn. Our hosts will demonstrate the differences between traditional farming techniques and the newer technologies used today.

Lima: Dive into the rich history of Casona San Marcos, an ancient building in Lima now part of the property of a university. Learn to play the “cajón” (meaning “box” or drawer”) box-shaped percussion instrument played by slapping the faces with the hands, fingers, or sometimes implements. Continue your musical discovery trying the basic steps of “musica negra”, a dance that originated in Chincha (near Paracas) that is popular during over the Christmas season. Over your lesson, try a snack from a “pregonero”, a vendor who specializes in selling a typical snack through boisterous advertising in the city streets.

Sacred Valley: We'll Dive into Culture and meet a Quechua Shaman who will perform a ceremony welcoming you to Peru.

Sacred Valley: This evening, meet Local Specialist Peter Frost, a writer, photographer and independent scholar who has explored the Andes and Amazon for 47 years, locating and investigating the previously unknown Inca and pre-Inca site of Qoriwayrachina. He currently resides in Peru and works as an accompanying expert for National Geographic Expeditions.

Lake Titicaca: Visit the home of Víctor Coila and his wife Mariluz, and their two daughters, Luz Mery and Carla Mercedes. Join the family to try quinoa bread, potatoes with cheese, and chaco - a sauce made with a kind of clay used in cooking and medicine.