Ceviche Cooking Classes in Aguas Calientes

Welcome to the most fascinating food experience in the heart of the town of Aguas Calientes. In a beautiful hotel, overlooking the majestic Vilcanota River, we invite you to immerse yourself in a unique cooking class where tradition and culture come together to create one of our most iconic dishes: trout ceviche.
The class takes place in an idyllic setting, with spacious windows allowing you to enjoy breathtaking views of the river and the surrounding nature. Our head chef, a passionate advocate for authentic Peruvian cuisine, will guide you step by step in crafting this distinctive and colorful dish.
The river trout, the star ingredient of our ceviche, comes from the crystal-clear waters of the Vilcanota River. This locally-sourced, sustainably-raised species imparts a fresh and delicate flavor to the dish.
Ceviche is a typical Peruvian dish that features fresh fish marinated in lime juice, accompanied by red onion and sweet potato. There are different types of ceviche, and we will be preparing one of them.
Peruvian food is renowned for its diversity and richness of flavors, influenced by the fusion of cultures throughout history. Our cooking class will not only allow you to savor an exquisite dish but will also immerse you in the very essence of Peruvian culinary culture.
The class lasts for 45 minutes, during which you will enjoy a fun and educational experience. In the end, you will not only take away the trout ceviche recipe but also the knowledge of a culinary tradition rooted in the history and passion of Peruvian cuisine.