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A Taste of Southern France - Bordeaux to Carcassonne

5.0Based on
8 days
8 daysDuration
Small Group TourUsually 8-12 participants
15 peopleMaximum group size
16 - 99 yearsAge range for participants
EnglishGuide language
Easy
Light physical activity suitable for most people with average fitness levels.
Select Date
Best price guaranteedNo credit card or booking fees.Carbon neutral tours.

Highlights

French classics - From pastries to cheeses and hearty comfort dishes, experience each region's delicacies at charming local restaurants and bistros. Wine tastings - Indulge the palette with some of the finest French wines from Bordeaux to St Emilion. Medieval towns - Explore France's historic beauty and visit picturesque medieval towns including Sarlat and Carcassonne.

Itinerary

Embark on a gastronomic journey from Bordeaux to Carcassonne, tasting the iconic flavours of each region. From sipping world-class vintages at picturesque vineyards to unearthing truffles with trained hounds and indulging in classics such as creamy Rocamadour cheese, there's an unforgettable foodie experience at every turn.

day 1Join tour Bordeaux, walking tour of Bordeaux and aperitif

Our foodie tour starts in Bordeaux, a vibrant and historic city in southwestern France, known for its rich wine culture, beautiful architecture, and picturesque surroundings. If you'd like an airport transfer today, you'll need to arrive into Bordeaux-Merignac Airport (BOD) which is around 45 minutes from the hotel depending on traffic. For those arriving on time, our tour leader plans to meet you in the hotel reception at 5pm for a guided walk of the highlights of Bordeaux including the St Andre Cathedral, the UNESCO-protected old town and the Place de la Bourse. Our tour will start with an aperitif and a welcome meeting in a local bar with the opportunity to go for dinner afterwards. If your flight arrives earlier in the day, you might like to take a stroll along the quays of the Garonne River, admire the city's neoclassical buildings, charming squares, and grand monuments or visit the Contemporary Art Museum.

Accommodation
Hotel Madame

day 2Capucins Market, oyster tasting and Bordeaux's sweet treats

day 3Train to Saint-Émilion for vineyard tour and wine tasting, on to Sarlat

day 4Truffle hunting and a visit to Beynac Castle

day 5Sarlat market

day 6Drive to Cahors, train to Carcassonne via Toulouse

day 7Cassoulet cooking class and exploring Carcassonne

day 8Trip ends Carcassonne

What's Included

Accommodation
Hotel Madame (2 nights)Hotel Montaigne (3 nights)Hotel l'Aragon Carcassonne (2 nights)
Meals
7 Breakfasts, 2 Lunches, 2 Dinners
Transport
BusBoatTrain
Guide
Explore Tour Leader

Customer Reviews

5.0

based on 5 reviews
5
S
StephenVerified Traveler
5.0 | Excellent

Great mix of food and culture, particularly enjoyed the truffle hunting

A
AnonymousVerified Traveler
5.0 | Excellent

Tour leader was excellent with knowledge that enhanced the experience

P
PatrickVerified Traveler
5.0 | Excellent

This tour was wonderful. Our tour leaders were friendly, knowledgeable, thoughtful, and fun. Nothing on the tour felt generic. I never could have found the experiences on my own that the tour leaders cultivated for us.

R
RebekahVerified Traveler
5.0 | Excellent

Great leaders. Great itinerary. Great food. Great experience. Highly recommend.

M
MaryVerified Traveler
5.0 | Excellent

The trip has been put together extremely well. We travelled on public transport wherever it was possible, in line with Expore's green policies. The visits to the various food and wine establishments were excellent and very informative as well as the tastings we had in the local markets.

Good to Know

Travel Insurance
Visa
Other Practical Information

Do you need help from our trip consultants?

If you have any question about this tour or need help with planning a trip, please do not hesitate to get in touch with us.

Our travel experts are ready to help.
Jane Andersen
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Rasmus Juul Olsen

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