Self-Guided Culinary Package - La Spezia & Cinque Terre

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3 daysDuration

Private TourPrivate experience, no group joining

9 - 79 yearsAge range for participants

EnglishGuide language

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Italy

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Best price guaranteedNo credit card or booking fees.Carbon neutral tours.

Highlights

Have a culinary experience in La Spezia

Visit Cinque Terre, a UNESCO world heritage site

Get to know and enjoy the Ligurian cuisine

Itinerary

Breathe in the coastal air and savor Liguria’s culinary treasures with this self-guided tour package in La Spezia and the famed Cinque Terre. Perfect for families or couples who cherish flexibility, this three-day getaway invites you to discover pastel-hued fishing villages, UNESCO-listed landscapes, and a food scene famed for its fresh seafood and aromatic pesto alla Genovese.

Enjoy the freedom to wander at your own pace—meander through cliffside trails, sample local wines, and dine on regional specialties in tranquil trattorias. The tour highlights the unique charm of Cinque Terre, a car-free haven ideal for slow travel and romantic escapes. Whether you’re a foodie, a culture seeker, or simply in search of breathtaking scenery, this package lets you curate your Italian adventure, blending history, nature, and gastronomy into one unforgettable escape.

The unique benefit? Complete independence to explore at your rhythm, with curated culinary experiences and the stunning backdrop of Liguria’s coast.

day 1Arrival at La Spezia

Upon arrival, you will receive a welcome package containing information about the territory and the proposals for your visits in the next few days. The package will come with all the vouchers regarding the services included in the tour.
Dinner is booked in a characteristic restaurant in La Spezia where you will be offered a menu with typical specialties of the area.The local cuisine comes out with its creativity and typical dishes, such as: ‘minestrone’ – the famous vegetarian soup, ‘ravioli’- stuffed pasta, ‘baccalà’- salt cod, and ‘frittelle di baccalà’- salted codfishs fritters, ‘panissa’- fried sticks of chickpea flour, ‘castagnaccio’ – a cheastnut flour cake and not at least ‘torta di riso’- rice cake. Other casual dishes include skewers of veal, mushrooms, artichokes, rabbit, lamb and poultry.

Meals

Breakfast, Dinner

day 2Mussel farmers under the castle of Lerici

day 3Cinque Terre

What's Included

3 Breakfasts and 1 Dinner

Or, 3 nights in double room with private bathroom in 3-star hotel La Spezia

Or, 3 nights in self-catering apartment in La Spezia

Roadbook with description of suggested itineraries

1 dinner with 3 courses in restaurant at La Spezia, drinks not included

Boat ride to the mussel farm and light lunch with mussel specialities

Ferry boat ride from Lerici to Porto Venere and from Porto Venere to La Spezia

Cinque Terre Train Card valid for one day, including unlimited train rides with local trains between La Spezia and Levanto

Entrance fee for National Park Cinque Terre and trails

1 pesto sauce cooking lesson with tasting

Ferry boat ride from Lerici to Porto Venere and from Porto Venere to La Spezia

Additional services in case of the 4-day package: Guided tour into a marble cave ; 1 Lardo tasting; 1 wine tasting of Magra Valley wines

What's Excluded

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