Food Lover's Spanish Camino

5.0Based on

Carbon neutral

15 daysDuration

Small Group TourUsually 8-12 participants, maximum 18 travelers

16 peopleMaximum group size

18 - 99 yearsAge range for participants

EnglishGuide language

Easy

Light physical activity suitable for most people with average fitness levels.

Starts

Bilbao, Spain

Ends

Santiago De Compostela, Spain

Highlights

Sample local gastronomic delights including the famous 2 Michelin star Casa Marcial restaurant & 1 Michelin star restaurant A Tafona

Enjoy cooking demonstrations and samplings

Walk on the original pilgrimage route to Santiago through superb scenery

Explore the magnificent cities of Leon and Santiago with their impressive architecture and cathedrals.

Enjoying the camaraderie of fellow food enthusiasts, walkers and pilgrims

Experience comfortable and welcoming hotels including two paradors (former palaces)

Itinerary

Indulge your senses on the "Food Lover's Spanish Camino," a 15-day guided walking trip blending the history of the Camino de Santiago with Spain’s celebrated culinary traditions. Starting in vibrant Bilbao and culminating in the sacred city of Santiago de Compostela, this small-group journey is tailored for seasoned travelers and seniors seeking a relaxed, gourmet-focused adventure. Walk the most scenic stretches of the pilgrimage route, including the original path from Oviedo, all while savoring the rich flavors of northern Spain.

Guided by a local gastronomic expert, you'll enjoy cooking demonstrations, tastings of regional specialties, and two Michelin-starred dining experiences. The route takes you through dynamic Basque cuisine hubs, rustic villages, and historical cities, intertwining culinary delights with cultural immersion. Comfortable hotel accommodations and included transport ensure a seamless experience, allowing ample time to appreciate both the walking and the epicurean highlights.

The unique selling point of this trip is its harmonious blend of leisurely day walks and exclusive culinary access, offering travelers a rare opportunity to discover the spirit of the Camino while sampling some of Spain’s finest cuisine.

day 1 - Arrival in Bilbao

On arrival into Bilbao make your way to your hotel and check-in. At 2.00pm you will meet with your tour leader. Later we visit the impressive Guggenheim Museum before sitting down to our first special dinner, at a Txoko in the Casco Antigua (old quarter).

Meals:Dinner

day 2 - Drive to Logroño via Pamplona (walking 6km/3.8mi, transfer total 4hrs)

We'll transfer from Bilbao to Huarte (2hrs) for a short walk to Pamplona (6km) where we'll enjoy a local coffee at Cafe Iruna and stroll through the old town. Lunch is at leisure in a well-known tapas district. Later we drive to Elciego (1hr) for a guided visit with wine-tasting at the renowned Marqués de Riscal Winery - great wines, spectacular surroundings and the chance to see another stunning creation by Gehry. Afterwards we'll transfer to Logroño (1hr) and our hotel. In the evening a local guide will introduce some historical background of the Camino and recommend some of the best spots for tapas. The choice is yours as to where to dine this evening, or optional tapas hop (payable locally).

(6km/3.8mi, +100m/328ft, approx 1hr 15 mins)

Meals:Breakfast

day 3 - Deeper into la Rioja and dinner at Echaurren Tradición in Ezcaray (2hrs)

We travel deeper into La Rioja today. There's the option to visit the market before we transfer to Nájera (30mins), the former capital of La Rioja. Our walk from Nájera to Azofra, across a classic Riojan landscape of wheat fields, sunflowers and vineyards, will build your appetite for the anticipated dinner at Echaurren Tradición, famed for its exceptional interpretation of local Rioja cuisine. Before dinner we transfer to Santo Domingo de la Calzada and our hotel (the Parador), with time to visit the impressive cathedral and well known 15th century Gothic henhouse (yes there is still live poultry)!

A short return transfer this evening takes us to Ezcaray for a stroll, aperitif (optional, not included) and dinner.

(6.3km/3.9mi max, +70m/230ft, -50m/164ft)

Meals:Breakfast and Dinner

day 4 - Walk and transfer via San Juan de Ortega to Burgos (3hrs)

A short drive this morning (45mins) before we embark on a walking route from San Juan de Ortega to Cardeñuela. We will reach Burgos around midday (1.5hr transfer) and check into our hotel situated in an impressive 500 year old palace, before heading out for a traditional lunch at Ojeda Restaurant. After lunch there's free time to stroll around the historic centre, visit the fabulous Gothic cathedral where El Cid is buried, or visit the fascinating Museum of Human Evolution which is the display centre for the archaeological UNESCO Heritage site of Atapuerca. Dinner is at leisure, we suggest enjoying delicious tapas in the Old Quarter.(12.4km/ 7.7 mi, +130m/ 426 ft, -209m/ 951 ft)

Meals:Breakfast and Lunch

day 5 - Transfer and visit León (2hrs), then travel to the Asturias region (1-2hrs)

This morning we drive to Leon (2hrs) where we’ll take a fascinating guided tour of the spectacular Basilica of San Isidro and the stunning cathedral, famous for its incredible stained glass windows. Following lunch in the tapas district (not included), we take a short walk along the Camino through part of the city before a driving (2hrs) into Asturias and the town of Cangas de Onis.

To Spaniards, "Asturias" means rural, green, friendly, tasty and authentic. A place to relax, walk, swim and sample fresh products, straight from the garden, mountain meadows or the sea. Thanks to a relatively mild and humid climate, temperatures are pleasant, even in the height of summer, and the landscape is green year round. Rural Asturias is a patchwork of walled pastures, dense forests and farming villages, bordered by a magnificent coastline to the north and steep limestone massifs to the south. A rich cultural tradition, vibrant historical towns, pre-Romanesque churches and superb regional cooking combine to make travellers feel at home instantly.

Overnight in a Parador (we stay for 2 nights). On clear days, from this historic building on the banks of the Sella River, there are distant views of the snowy summits in the Picos de Europa.

(2.5km/1.6mi, flat)

Meals:Breakfast and Dinner

day 6 - Visit Cangas or the Covadonga Lakes, Casa Marcial dinner (3.5-4hrs)

Today we will walk from the Parador to visit Cangas or have a short transfer to visit the Covadonga Lakes. The lakes are a short detour from the Camino but one of the main attractions in Asturias and a place of pilgrimage as well; the Sanctuary of Covadonga is on the way to the glacial Lakes. There are few different hikes we can take here.

We return to our parador in the early afternoon then depart for Casa Marcial at around 6.00pm. If weather permits, we can visit the Mirador del Fitu before dinner, from where the whole oriental coast of Asturias and Picos de Europa can be seen. Dinner tonight is in the renowned Michelin 2 starred restaurant run by chef Nacho Manzano, Casa Marcial, situated in the nearby tiny village of La Salgar.

Meals:Breakfast and Dinner

day 7 - Transfer to the coast, walk on the Camino Norte, transfer to Oviedo (3.5-4hrs)

This morning we drive to the coast to walk a picturesque section of the Camino Norte, between the towns of Ribadesella and Colunga. The views are quite spectacular as we walk from beach to beach along the limestone cliffs. After the walk we will drive to the regional capital Oviedo (30mins), where the original camino trail Camino Primitivo begins. Oviedo is a beautiful city, boasting Gothic cathedrals as well as pre Romanesque UNESCO World Heritage listed monuments. Explore the historical centre on foot and later, dinner will be tapas-style taken at a cider bar, with an opportunity to taste this special beverage. Accommodation is an iconic establishment in Asturias with over 200 years of history within its walls.

(13km/8.2mi, ±200m/656ft)

Meals:Breakfast and Dinner

day 8 - Walk and transfer via Salas and the abandoned monastery of Obona to Tineo (5-6hrs)

This morning we transfer via the UNESCO World Heritage site Santa Maria del Naranco to Salas (45mins), with its small museum of pre-Romanesque art in the Valdes Palace. We pick up lunch supplies before continuing to the start of our walk at El Pedregal (15mins). The trail takes us through beautiful countryside to reach the abandoned monastery of Obona, which was an important school and retreat for scholars in the Middle Ages. From here we transfer to Tineo (10mins) and our hotel, which dates from 1525 and is a typical example of 16th century Asturian "noble" architecture.

(16km/10mi, +250m/820ft, -350m/1148ft)

Meals:Breakfast and Dinner

day 9 - Transfer to Borres, walk to Pola de Allande (5hrs)

From Tineo we drive (20mins) to the start of today´s walk in Borres. From there we will walk on the lower route of the Camino towards Pola de Allande. This variant takes you past tiny villages, through the lovely valley, up to el Alto de Lavadoira and then on a steep descent down to Pola de Allande. From Pola de Allande we drive (30mins) to Corias, where we settle in at our comfortable accommodation, the historic newly renovated Parador de Corias, chosen by Condé Nast Traveler´s readers as the Best Non-urban Hotel in Spain. This evening you enjoy dinner at the Parador's beautiful restaurant. (11.10km/ 6.9mi, +345m/ 1132 ft, -435m/ 1427ft)

Meals:Breakfast and Dinner

day 10 - Walk the high route towards O Cadavo, transfer to Castroverde (5-6hrs)

This morning we transfer near Fonsagrada (1hr 30mins) to walk an ancient section of the pilgrims 'trail, across high green pastures and fields of heather to reach Póboa de Burón, a small village formerly of monumental importance. Our day ends in Paradavella. If the weather or group condition invite to a shorter route, the guide will follow the lower route between Fonsagrada and Paradavella, which still passes Montouto. Transfer to our next accommodation, near Castroverde (45mins) were we´ll spend the next two nights. Dinner is served at our Casa Rural. (13.3km/ 8.2mi, +450m/1776 ft, -675m/ 2214ft)

Meals:Breakfast and Dinner

day 11 - Rest day Castroverde or walk on the Camino (4hrs)

Today is a free day with several options: you can walk the Camino, rest at the accommodation or walk into Castroverde.

A morning transfer to Paradavella (45mins) is available for those walking the Camino, and the route follows rural tracks through woodlands, with some short sections on the main road. In the afternoon, transfer from O Cádavo (30mins) back to our casa rural.

After dinner, we’ll be treated to a unique tradition: the “queimada”, a ritual followed in preparing this tasty beverage of coffee infused with liqueur (the Galician speciality called “orujo”, an eau-de-vie distilled from grape skins after they’re crushed to make wine). Overnight Castroverde.

(12km/7.5mi, +300m/984ft, -250m/820ft)

Meals:Breakfast and Dinner

day 12 - Castroverde to Gondar, transfer to Lugo to join the French route (5hrs)

Our last day of walking is a delight, as we enjoy the pastoral Galician countryside following quiet tarmac lanes and rural tracks from one hamlet to the next. Beautiful examples of traditional architecture such as the well-preserved 'pazos' and 'casas grandes', impressive buildings in stone and wood often turned into modern-day hotels. The walk today is in two sections. First from Castroverde to Gondar (8.7km) before driving to As Casa da Vina, then walking into Lugo and our centrally located hotel. In Lugo, the Camino Primitivo blends with the French Route. There's time to enjoy Lugo's impressive Roman Walls and outstanding tapas bars. This evening you can enjoy a stroll on Lugo's Roman walls and have some leisure time to relax. (9km/5.7mi, +0m/ft, -100m/328ft)

Meals:Breakfast

day 13 - Winery visit and tasting in the Ribeira Sacra region

A treat for the senses today, with wine tasting in the Ribeira Sacra region. We'll have a short stop in the lovely town of Portomarin before continuing to our winery visit (just over 1hr drive). Here we'll have a short guided tour and tasting tasting followed by an informal picnic overlooking the Miño River. We later drive to our lovely pazo near Arzúa (1hr), located on the Camino de Santiago and not far from Santiago de Compostela, which gives us easy access to the city tomorrow morning. Dinner tonight is at one of the classic pulperías on the nearby town of Melide where the traditional dish “pulpo a feira” (Galician-style octopus) is served, among other local delicacies enjoyed with local white wine.

Meals:Breakfast and Dinner

day 14 - Walk into Santiago along the Camino Sanabrés (2.5hrs)

Time and weather permitting, today we walk from Lavacolla or Monte do Gozo, joining other joyful pilgrims as we approach St James Cathedral. On arrival in Santiago we treat you to a drink and tapa at a lovely and popular bar by the Cathedral to celebrate having reached our destination. There's free time afterwards to explore the city before we meet for a scrumptious farewell dinner at one of Santiago’s highly-acclaimed restaurants serving cutting edge innovative cuisine based on traditional products. The perfect way to complete the tour.

(8km/5mi, +300m/984ft, 2hrs)

Meals:Breakfast and Dinner

day 15 - Tour concludes after breakfast

Farewell your fellow travellers and the trip concludes after breakfast.

We recommend staying an extra day in Santiago as there are many things to do in this fabulous city - please ask for our rates.

Meals:Breakfast

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What's Included

Meals

14 nights accommodation at carefully selected hotels and paradors (twin share basis) including all breakfasts (continental style)4 very special gourmet dinners: Txobo in Bilbao (day 1), Restaurant Echaurren Tradición (day 3), Casa Marcial in Arriondas (day 6) and A Tafona in Santiago de Compostela (day 14) - with matched wines included all 4 nights4 authentic meals featuring regional cuisine: lunch: Roasted lamb Castilian style at Ojeda Restaurant Burgos (day 4), dinners: Tapas Asturian style at an authentic cider house in Oviedo (day 7), at the Parador in Corias (day 9), restaurant Pulperia near Arzua or Melide (day 13)4 dinners featuring home cooking (3 course set menu served at your accommodation) in: Parador de Cangas (day 5) Palacio de Meras (day 8) and near Castroverde (days 10 & 11)

Guide

Guided visits: Guggenheim Museum in Bilbao (day 1), Logrono (day 2), Marqués de Riscal Winery (day 3), Cathedral and Panteón in León (day 5), Oviedo Historical Centre (day 6), Lugo (day 12, with your tour leader) and Winery in the Ribeira Sacra (day 13)

Others

Tour escort throughout and local gastronomic experts at points through the tripWinery visits with tastings: Marqués de Riscal (day 3) and Ribeira Sacra (day 13)Guided or self guided walks as per the programAll transfers according to program

What's Excluded

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Booking was simple and intuitive. Customer Service contacted us upon our initial inquiry and offered their assistance with any additional travel arrangements we may require.

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Highlights

Itinerary

day 1 - Arrival in Bilbao

day 2 - Drive to Logroño via Pamplona (walking 6km/3.8mi, transfer total 4hrs)

day 3 - Deeper into la Rioja and dinner at Echaurren Tradición in Ezcaray (2hrs)

day 4 - Walk and transfer via San Juan de Ortega to Burgos (3hrs)

day 5 - Transfer and visit León (2hrs), then travel to the Asturias region (1-2hrs)

day 6 - Visit Cangas or the Covadonga Lakes, Casa Marcial dinner (3.5-4hrs)

day 7 - Transfer to the coast, walk on the Camino Norte, transfer to Oviedo (3.5-4hrs)

day 8 - Walk and transfer via Salas and the abandoned monastery of Obona to Tineo (5-6hrs)

day 9 - Transfer to Borres, walk to Pola de Allande (5hrs)

day 10 - Walk the high route towards O Cadavo, transfer to Castroverde (5-6hrs)

day 11 - Rest day Castroverde or walk on the Camino (4hrs)

day 12 - Castroverde to Gondar, transfer to Lugo to join the French route (5hrs)

day 13 - Winery visit and tasting in the Ribeira Sacra region

day 14 - Walk into Santiago along the Camino Sanabrés (2.5hrs)

day 15 - Tour concludes after breakfast

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RJ

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Itinerary

day 1 - Arrival in Bilbao

day 2 - Drive to Logroño via Pamplona (walking 6km/3.8mi, transfer total 4hrs)

day 3 - Deeper into la Rioja and dinner at Echaurren Tradición in Ezcaray (2hrs)

day 4 - Walk and transfer via San Juan de Ortega to Burgos (3hrs)

day 5 - Transfer and visit León (2hrs), then travel to the Asturias region (1-2hrs)

day 6 - Visit Cangas or the Covadonga Lakes, Casa Marcial dinner (3.5-4hrs)

day 7 - Transfer to the coast, walk on the Camino Norte, transfer to Oviedo (3.5-4hrs)

day 8 - Walk and transfer via Salas and the abandoned monastery of Obona to Tineo (5-6hrs)

day 9 - Transfer to Borres, walk to Pola de Allande (5hrs)

day 10 - Walk the high route towards O Cadavo, transfer to Castroverde (5-6hrs)

day 11 - Rest day Castroverde or walk on the Camino (4hrs)

day 12 - Castroverde to Gondar, transfer to Lugo to join the French route (5hrs)

day 13 - Winery visit and tasting in the Ribeira Sacra region

day 14 - Walk into Santiago along the Camino Sanabrés (2.5hrs)

day 15 - Tour concludes after breakfast

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