Starts
Ends
Split, Croatia
Dubrovnik, Croatia
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Take a day trip to the island of Brac and indulge in the finest organic olive oils from the largest olive grove in Croatia, followed by a sugared walnut cake that has become ‘a protected item of intangible heritage!’
Learn how to make a hand-formed pasta shape in a local konoba, before cooking and eating your creation with lunch.
Sample Croatian wines grown in the mountains of the Peljesac peninsula, and taste some of the world’s best oysters in Ston.
Visit iconic Croatian cities Split and Dubrovnik, and island hop out to Brac and Korcula, where you can lounge on beaches and enjoy island living.
Get a taste for authentic Croatian cuisine, including cured meats, makaruni, olive oils, fresh breads, local jams and marmalades, cheeses, candied oranges and ocean-fresh seafood.
The Dalmatian coast is home to some of the finest fresh produce and seafood in the world, and this six-day trip takes you through all the best samples. Travelling through southern Croatia, you’ll taste your way from Split to Dubrovnik, with a fair share of island hopping as you go. Visit the region's largest olive grove and sample the oils, marmalades and tapenades created here. Taste local delicacies, from hand-rolled pasta to sugary walnut cakes and indulge in plates of fresh seafood, including some of the finest oysters in the world, harvested fresh and delivered straight to your plate. With a local leader who knows all the best spots, you can enjoy all the flavours Croatia has to offer, with the backdrop of stunning, historic cities that sit on the edge of the Adriatic Sea.