Starts
Ends
Split, Croatia
Skopje, Macedonia
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Take a daytrip to the island of Brac and indulge in the finest organic olive oils from the largest olive grove in Croatia, followed by a sugared walnut cake that has become ‘a protected item of intangible heritage’!
Dine in family homes in Ohrid, Lake Prespa, and Dihovo to experience an authentic taste of the Balkans and a look at local life.
See behind the scenes of local produce when you visit a centuries-old smokehouse, an olive mill, and an apple farm and meet a local beekeeper for a honey tasting.
Learn how to make a hand-formed pasta shape in a local konoba, before cooking and eating your creation with lunch.
Visit iconic Croatian cities Split and Dubrovnik and explore the stunning landscapes and charming cities of the Balkans, discovering the legendary Rozafa Fortress.
Food lovers, get ready to savor your way from Split to Skopje on this 14-day Real Food Adventure. Journey across Croatia and Macedonia, indulging in local delicacies from fresh seafood on the Adriatic islands to homemade feasts in Macedonian villages. Along the way, meet the artisans behind Montenegro’s famed smoked hams and discover traditional charcuterie. Guided by experts, you’ll dine in stunning settings and share stories with locals. The unique highlight of this tour package is its immersive culinary focus, making it a must for travelers eager to explore southern Europe’s diverse flavors and cultures.