- Explore the different flavors of Portugal and Lisbon
- Learn how Portuguese cuisine is directly related to the history of Lisbon
- Taste famous dishes, such as a Pastel Lisboa, cod fish and more
- Go to one of Lisbon's most exquisite restaurants in a 17th-century palace
Feel like you’ve traveled back in time at Rua das Flores Tavern, where a short, seasonal menu of traditional food includes cod, tuna and Iscas, a well know dish made from pork liver. Taste what´s on the menu of the day, before going to a beerhouse in a former monastery.
Learn about the Trindade beerhouse, the 1st Portuguese brewery, later converted into a restaurant. Sample one of Lisbon’s most famous snacks: spat, octopus and cod mixed with chickpeas and served with a beer.
Next, try an irresistibly crumbly pastéis Lisboa at Café Lisboa. Then, admire the extravagant décor of the 17th-century Moorish palace of Casa do Alentejo, now one of Lisbon’s most exquisite restaurants. Here, you will taste the traditional food of south Portugal, where the main elements are bread and aromatic herbs.
Visit Confeitaria Nacional, the oldest establishment of its kind in Lisbon. Famous for its traditional cakes and pastries, sample one of their legendary custard tartlets with a coffee. Alternatively, go to the old tavern of Amigos da Severa to hear some live fado music, and drink Lisbon´s best ginjinha (cherry liquor).
- 4 food tastings
- Transfers to and from the meeting point