Starts
Ends
Barcelona, Spain
Santiago De Compostela, Spain
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Learn tried and tested techniques to make the best and most authentic Catalan and Basque cuisine from local experts.
Stroll through the markets of Oviedo, Barcelona and A Coruna where stallholders will show you how to spot the most flavourful ingredients. After all, who knows where to find the freshest produce better than the locals?
Sample the plates that make Northern Spain a true foodie's delight. Whether it’s tapas and paella or regional specialty cheeses, hams and fresh seafood, your tongue and tummy will be happy you made the trip.
Discover the iconic sights of Spain as you journey through La Rambla in Barcelona, wander along the streets of Parte Vieja in San Sebastian and explore Santiago de Compostela.
Try the vast range of delicious drops that Spain is known for, like cava, vermouth, wine and cider. Learn their production methods and the traditional ways to drink them, then sit back and enjoy a glass in the sunshine.
Embark on a culinary odyssey through Spain’s northern reaches with the Northern Spain Real Food Adventure. This ten-day food tour whisks you from Barcelona to Santiago de Compostela, immersing you in vibrant markets, hands-on cooking classes, and the world of tapas in Logrono. Along the way, you’ll explore medieval streets, underground wine caves, and the celebrated beaches and arts scene of San Sebastian.
Unique food experiences abound: taste cider in a traditional Asturian sidreria near Oviedo, browse a centuries-old farmers market in Potes, and enjoy Galicia’s freshest seafood by the coast. The easy pace and local guidance make this tour accessible and engaging for foodies of all backgrounds.
The trip’s unique selling point is its complete immersion into Spain’s regional flavors and food culture—perfect for travelers craving authentic taste adventures and a deeper understanding of Spain’s culinary heritage.