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25,000+ trip reviews, with an average rating of 4.8 out of 5.
Starts
Ends
Barcelona, Spain
Santiago De Compostela, Spain
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Learn tried and tested techniques to make the best and most authentic Catalan and Basque cuisine from local experts.
Tour the markets of Oviedo, Potes and A Coruna where stallholders will show you how to spot the most flavourful ingredients. After all, who knows where to find the freshest produce better than the locals?
Sample the plates that make Northern Spain a true foodie's delight. Whether it’s tapas and paella, or regional specialty cheeses, hams and fresh seafood, your tongue and tummy will be happy you made the trip.
Discover the iconic sights of Spain as you wander La Rambla in Barcelona, stroll the Parte Vieja in San Sebastian and savour Santiago de Compostela.
Try the vast range of delicious drops that Spain is known for, including cava, vermouth, wine and cider. Get up close and personal with their production methods, learn the traditional ways to drink them and sit back and enjoy a sip in the Spanish sunshine.
Embark on a culinary odyssey through Spain’s northern reaches with the Northern Spain Real Food Adventure. This ten-day food tour whisks you from Barcelona to Santiago de Compostela, immersing you in vibrant markets, hands-on cooking classes, and the world of tapas in Logrono. Along the way, you’ll explore medieval streets, underground wine caves, and the celebrated beaches and arts scene of San Sebastian.
Unique food experiences abound: taste cider in a traditional Asturian sidreria near Oviedo, browse a centuries-old farmers market in Potes, and enjoy Galicia’s freshest seafood by the coast. The easy pace and local guidance make this tour accessible and engaging for foodies of all backgrounds.
The trip’s unique selling point is its complete immersion into Spain’s regional flavors and food culture—perfect for travelers craving authentic taste adventures and a deeper understanding of Spain’s culinary heritage.
