Highlights
Stay in a traditional Tuscan farmhouse near San Gimignano, surrounded by vineyards and olive trees. Tour the grounds, indulging in tastings of their local wines and rich organic olive oil.
Take a cooking class and watch a demonstration of how Bologna pasta is made, right in the heart of its culinary namesake, before sitting down to enjoy the fruits (or pasta sheets) of your labour.
Swap stories with a Roman local as you feast on home-cooked seasonal dishes for dinner right in their home.
See Italy’s iconic sights, like the canals of Venice, the romantic streets of Rome and the UNESCO World Heritage site in San Gimignano.
Find foodie bliss with a food tour that lets you taste all the regional highlights like gelato, cicchetti, pasta, vinegar, cheese, seasonal fruit and vegetables, organic meats and a glass of Aperol spritz (or two!).
Itinerary
Savor the flavors of Italy on the Italy Real Food Adventure, an eight-day journey for food lovers seeking to uncover the country’s culinary heart. Travel from Venice to Rome, sampling street eats, local wines, and homemade favorites in Tuscany, Bologna, and beyond. Each region reveals its own specialties, from cicchetti in Venice to rustic Tuscan fare and the vibrant food scene in Rome.
This easy-paced tour is led by locals who guide you through markets, vineyards, and kitchens, ensuring you experience both classic dishes and hidden gems. Whether you’re a seasoned gourmand or simply curious, the trip’s USP is its regional diversity—showing you that Italian cuisine is much more than just pizza and pasta.
Perfect for anyone with a passion for food and culture, this tour package promises a journey through Italy’s most delicious traditions.
day 1Venice
Buongiorno! Welcome to Italy. Your adventure starts with a welcome meeting at 6 pm tonight in Venice. If you arrive early, maybe take some time to get lost in the narrow cobblestone streets and spacious piazzas, cross the tiny bridges to find shops or wander through some of the local markets, galleries and churches. After your meeting, head out for a welcome aperitivo, where you’ll enjoy a glass of bubbly Aperol spritz. Venice's distinctive culinary heritage goes back to ancient times and features rich risottos, saline baccala (salted cod) and creamy polenta. If you're hungry, follow your leader to an atmospheric restaurant for your first introduction to Venetian flavours.
day 2Venice
day 3Bologna
day 4Bologna
day 5San Gimignano
day 6San Gimignano
day 7Rome
day 8Rome
What's Included
What's Excluded
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