It was a very inclusive trip. I felt I really got to know the cuisine and culture. We explored the different regions and the countryside is stunning. The picture is the view from my hotel balcony.
Very well organised tour. Excellent guide who was very knowledgeable and had strong management skills. Both the guide, Adrian and the support person Djon had a great sense of humour and responded well to the needs of the group.
Uncover the flavours of Portugal on this seven-day adventure full of delicious bites, local wines and age-old culinary traditions. Start off with a tasting tour of Porto – tucking into the iconic francesinha sandwich and plenty of the city's famous fortified wine. Then head south to picnic in the vineyards of the Douro Valley, roll up your sleeves for homestay dinner in Coa Valley and meet a passionate olive oil producer in Marvao. Finish your foodie adventure in the Portuguese capital with a glass or two of ginjinha (wild cherry liqueur), a pastel de nata cooking class and a visit to the historic Mercado da Ribeira.
Discover the amazing, world-famous wine-making region in the Douro Valley with our carefully crafted Douro Wine Region hike tour. Hike up and down the terraced vineyards that were built from the schistose rocks from the river up to the hill tops and delight in the rich regional cuisine tasting the world-famous Port and Douro wines from the region.
This self-guided hike tour begins in Sabrosa, birthplace of Ferdinand Magellan and one of the most emblematic towns in the region. Walk along trails through scenic environments, discovering gems such as the noble wine-making village of Provesende and Lalim—a stopping place on the Cistercian monk’s wine route. You will also visit Pinhão, a town in the heart of Douro where the majority of the finest Port and Douro wine estates are located.
Enjoy a serene boat ride on a rabelo, used for shipping young wines downriver to the warehouses in Vila Nova de Gaia, across from Porto. While the monumental city of Lamego invites you to discover local sparkling wine, the typical villages among the terraced vineyards above the Douro River offer breathtaking landscapes that will leave you in awe.
Please see our itinerary for more details.
Experience Lisbon through the story of its food on a 3-hour walking tour to up to 5 different venues, including an old brewery and a famous café.
Feel like you’ve traveled back in time at Rua das Flores Tavern, where a short, seasonal menu of traditional food includes cod, tuna and Iscas, a well know dish made from pork liver. Taste what´s on the menu of the day, before going to a beerhouse in a former monastery.
Learn about the Trindade beerhouse, the 1st Portuguese brewery, later converted into a restaurant. Sample one of Lisbon’s most famous snacks: spat, octopus and cod mixed with chickpeas and served with a beer.
Next, try an irresistibly crumbly pastéis Lisboa at Café Lisboa. Then, admire the extravagant décor of the 17th-century Moorish palace of Casa do Alentejo, now one of Lisbon’s most exquisite restaurants. Here, you will taste the traditional food of south Portugal, where the main elements are bread and aromatic herbs.
Visit Confeitaria Nacional, the oldest establishment of its kind in Lisbon. Famous for its traditional cakes and pastries, sample one of their legendary custard tartlets with a coffee. Alternatively, go to the old tavern of Amigos da Severa to hear some live fado music, and drink Lisbon´s best ginjinha (cherry liquor).
Discover all that’s great about northern Portugal: the scenic waterways of the Ria de Aveiro, salt flats of Figueira da Foz, wines of the Douro Valley and Dão, and timeless majesty of Porto. Scenic tours by train and traditional moliceiro boat allow us to see the region from a different angle, while staying in a Premium hotel each night makes the trip extra special.