It was a very inclusive trip. I felt I really got to know the cuisine and culture. We explored the different regions and the countryside is stunning. The picture is the view from my hotel balcony.
Uncover the flavours of Portugal on this seven-day adventure full of delicious bites, local wines and age-old culinary traditions. Start off with a tasting tour of Porto – tucking into the iconic francesinha sandwich and plenty of the city's famous fortified wine. Then head south to picnic in the vineyards of the Douro Valley, roll up your sleeves for homestay dinner in Coa Valley and meet a passionate olive oil producer in Marvao. Finish your foodie adventure in the Portuguese capital with a glass or two of ginjinha (wild cherry liqueur), a pastel de nata cooking class and a visit to the historic Mercado da Ribeira.
Discover the amazing, world-famous wine-making region in the Douro Valley with our carefully crafted Douro Wine Region hike tour. Hike up and down the terraced vineyards that were built from the schistose rocks from the river up to the hill tops and delight in the rich regional cuisine tasting the world-famous Port and Douro wines from the region.
This self-guided hike tour begins in Sabrosa, birthplace of Ferdinand Magellan and one of the most emblematic towns in the region. Walk along trails through scenic environments, discovering gems such as the noble wine-making village of Provesende and Lalim—a stopping place on the Cistercian monk’s wine route. You will also visit Pinhão, a town in the heart of Douro where the majority of the finest Port and Douro wine estates are located.
Enjoy a serene boat ride on a rabelo, used for shipping young wines downriver to the warehouses in Vila Nova de Gaia, across from Porto. While the monumental city of Lamego invites you to discover local sparkling wine, the typical villages among the terraced vineyards above the Douro River offer breathtaking landscapes that will leave you in awe.
Please see our itinerary for more details.
Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.
Discover all that’s great about northern Portugal: the scenic waterways of the Ria de Aveiro, salt flats of Figueira da Foz, wines of the Douro Valley and Dão, and timeless majesty of Porto. Scenic tours by train and traditional moliceiro boat allow us to see the region from a different angle, while staying in a Premium hotel each night makes the trip extra special.