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Spain & Portugal Real Food Adventure
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4.67/5
Excellent based on 836 customer reviews from
Dudley
The process from finding the tour we wanted to take to getting set up for the tour was an easy process. The other reviews we saw gave us the security of using their website to book our trip. The only item we missed which would have given a 5* was the trip did not include see the Alps up close or a train trip. Well maybe next time there may be one and we would definitely take that trip.
1 week ago
15 daysDuration
Small Group TourUsually 8-12 participants
12 peopleMaximum group size
15 - 99 yearsAge range for participants
EnglishGuide language
Easy
Light physical activity suitable for most people with average fitness levels.
Starts
Ends
Barcelona, Spain
Lisbon, Portugal
Availability
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Customer Reviews
This tour has not received any customer reviews yet. However, you can expect a PremierThis travel specialist is consistently delivering tours which receive customer ratings above 4.6 on average. tour and service level as the travel specialist who runs it has received 164 reviews for other tours with an average 4.6rating.
Learn tried and tested techniques to make the best and most authentic Catalan and Basque cuisine from local experts.
Sample the plates that make Northern Spain a true foodie's delight. Whether it’s tapas and paella, or regional specialty cheeses, hams and fresh seafood, your tongue and tummy will be happy you made the trip.
Explore the Coa Valley, the centre of a rewilding project, and enjoy a night in a homestay-style guesthouse where you’ll join your hosts for a dinner full of local produce.
Try the vast range of delicious drops that Spain is known for, including cava, vermouth, wine and cider. Get up close and personal with their production methods, learn the traditional ways to drink them and sit back and enjoy a sip in the Spanish sunshine.
Learn how to make the iconic Portuguese tart pastel de nata (egg custard tart) with a cooking class in the Belem area of Lisbon.
Meet local producers along the way, including winemakers in Douro Valley and an olive oil factory where you can taste-test everyone’s favourite cooking staple.
Meet local producers along the way, including winemakers in Douro Valley and an olive oil factory where you can taste-test everyone’s favourite cooking staple.
What's Included
Accommodation
Hotel (14 nights), Guesthouse (1 night), Farmstay (1 night)
Meals
13 Breakfasts, 8 Lunches, 6 Dinners
Transport
Public Bus, Taxi, Train, Private Vehicle, Metro, Tram
Guide
An expert tour leader
Included Activities
Barcelona - Welcome meetingBarcelona - Market visit and tapas tour for lunch with Urban AdventuresLogrono - Orientation walkLogrono - Pintxos tourLogrono - Winery visit and tastingBasque Country - Dinner at FarmstaySan Sebastian - Orientation walkBasque country - Cooking classBasque country - Fish market visitOviedo - Orientation walkOviedo - Cider House visit in Picos de Europa including lunchSantiago de Compostela - Stops in coast towns on the way from OviedoSantiago de Compostela - Orientation walkSantiago de Compostela - Farewell DinnerSantiago de Compostela - Visit to cane factory and tastingSantiago de Compostela - Seafood workshop in CambadosPorto - Francesinha dinnerPorto - Food tour inc Pastel de Nata, Tasco, Cachorrinho & MerceariaDouro valley - Guided Tour, picnic lunch & wine tasting at Quinta da PachecaCoa valley - homecooked dinner with locally sourced produceAlentejo - Olive Oil farm visit with tasting & Olive tree plantingLisbon - Orientation walk - Leader ledEvora - Orientation walk Leader ledLisbon - Ginginha TastingLisbon - Pasteis de Nata tasting and cooking class in BelemLisbon - Mercado da Ribeira VisitLisbon - Canned fish tasting
What's Excluded
Itinerary
Explore the flavors of the Iberian Peninsula on this 17-day food tour from Barcelona to Lisbon. Travel through Spain and Portugal, hopping from bustling taperias and wine bars to ancient cellars and fresh markets. Highlights include cooking classes, local farm visits, and sampling everything from sweet Portuguese tarts to savory Spanish jamon.
You’ll wander the fields of rural farms, share home-cooked meals, and learn the secrets behind regional specialties. The leisurely pace and focus on culinary immersion make this trip a feast for all senses—perfect for food lovers seeking authentic tastes and cultural connection.
The unique selling point is the depth of hands-on and behind-the-scenes food experiences, offering a mouthwatering journey through Northern Spain and Portugal’s most celebrated gastronomic destinations.
day 1Barcelona
Hola! Welcome to Spain. Your adventure begins with a welcome meeting at 6 pm tonight in Barcelona. If you arrive early, maybe explore the streets of the old Gothic Quarter, check out the Picasso Museum or wander the tree-lined boulevard of La Rambla. After the meeting, maybe jump straight in and sip on a glass of cava or vermouth in a local bar, or head out on a tapas crawl with your group and taste some bite-sized Catalan dishes.
