About the tour
Starts
Ends
Barcelona, Spain
Lisbon, Portugal
Highlights
Pick up some local recipes during cooking classes in Barcelona, San Sebastian and Lisbon, whipping up regional specialties like pasteis de nata.
Explore the Coa Valley, the centre of a rewilding project, and enjoy a night in a gorgeous historical guesthouse where you’ll join your hosts for a home-cooked meal of fresh, local produce.
Tour the markets of Oviedo, Potes and A Coruna where stallholders will show you how to spot the most flavourful ingredients. After all, who knows where to find the freshest produce better than the locals?
Sample the plates that make this region a true foodie's delight. Whether it’s tapas and paella, or regional specialty cheeses, pasteis de nata and tinned fish, your tongue and tummy will be happy you made the trip.
Savour the vast range of delicious drops Spain is known for, including cava, vermouth, wine and cider. Get up close and personal with their production methods, learn the traditional ways to drink them and sit back and enjoy a sip in the Spanish sunshine.
Itinerary
Explore the flavors of the Iberian Peninsula on this 17-day food tour from Barcelona to Lisbon. Travel through Spain and Portugal, hopping from bustling taperias and wine bars to ancient cellars and fresh markets. Highlights include cooking classes, local farm visits, and sampling everything from sweet Portuguese tarts to savory Spanish jamon.
You’ll wander the fields of rural farms, share home-cooked meals, and learn the secrets behind regional specialties. The leisurely pace and focus on culinary immersion make this trip a feast for all senses—perfect for food lovers seeking authentic tastes and cultural connection.
The unique selling point is the depth of hands-on and behind-the-scenes food experiences, offering a mouthwatering journey through Northern Spain and Portugal’s most celebrated gastronomic destinations.

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