Highlights
Exploring the unique landscapes of Cappadocia
Visiting UNESCO world heritage sites, Goreme open air museum & Kaymakli underground city
Walking amongst the fairy chimneys and rocks of Uchisar
Zelve monastery valley, Ihlara valley and Selime monastery
Experiencing genuine cultural exchange with the local people
What's Included
Accommodation
7 nights accommodation: 4 nights character-filled hotel, 3 nights comfortable pension on a twin share basis with ensuite facilities
Meals
7 breakfasts, 6 lunches and 6 dinners. Breakfasts are Turkish style and will generally include cheese (feta), olives, eggs, cucumber, tomatoes, jam, honey, bread, tea or coffee, fruits. At lunch we often go to a local restaurant where a fixed menu generally includes soup or hot and cold appetisers with fresh baked bread, main course (usually kebab varieties), salad, and dessert (fruits or baklava). Other styles of lunch include dining at a family run restaurant to have Turkish Pide bread or Gozleme (a pancake with cheese or potatoes or spinach), or Turkish Ravioli. Dinner is a fixed menu; soup or hot and cold appetisers with fresh baked bread, main course (usually kebab varieties), salad, and dessert (fruits or baklava).
Transport
Group arrival and departure transfer Kayseri airport and Cappadocia
Guide
English speaking guide
Others
Transfers as detailed in the itineraryEmergency hotline
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