Simple stays with essential amenities. Typically guesthouses, hostels or hotels rated below 3 stars — clean, no-frills, and great for value-conscious travelers.
Comfortable and reliable 3-star stays. Expect private rooms, en-suite bathrooms, and solid amenities — a great balance between comfort and cost.
Upscale 4-5 star hotels and lodges. Enjoy high-end service, refined comfort, and premium locations — ideal for travelers seeking extra indulgence.
Discover a piece of Ancient Grecian history on this private, full-day tour that starts from Athens! Explore West Greece Aitolia and Akarnania, two great ancient states that bordered the Acheloos River. Impressive hidden gems lesser-known by tourists, this tour to these spots is for adventurous visitors looking for something new and alternative!
The area we visit is considered one of the most virgin areas across Greece. Its residents have remained with their roots and have cultivated the land for ages, and love showing the "true identity" of Greece to curious visitors. This is a relatively untouched area, away from the spotlights and current affairs, waiting for travelers to explore!
This is an excellent tour if you have just a day in Athens or are short on time.
•For 7-10 travelers, we will use 2 transfers for your transportation:
A) Mercedes Benz Vito Tourer (capacity: 7 travelers),
B) Scoda Octavia yellow cab taxi (capacity: 3 travelers)
•If travelers are more than 10, you can send us a request and we will check the available dates in order to make your tour.
In this small group tour, you will learn how to cook traditional Greek dishes with the assistance of an experienced cooking instructor.
Get to know the wonderful world of Mediterranean cuisine - the herbs, the fresh vegetables, the choice meats that we always use and learn the basics on how to prepare a full Greek Sunday dinner with easy to follow recipes you can use to impress your guests when you get back home.
The best part at the end of the course, after you have successfully prepared a meal fit for a king under the constant guidance of your cooking instructor, is enjoying the meal you have helped to prepare with a glass of wine under the Acropolis!
Menus will vary according to season and available fresh produces in local markets but they usually consist of 3-4 starters, salads and a main course.
Join us in this delightful hands-on cooking lesson and dinner and discover the local culture through gastronomy.
Cooking classes
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers