Starts
Ends
Bangkok, Thailand
Chiang Mai, Thailand
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Learn how to prepare and present the traditional 11-dish Northern Thai speciality khan tok and experience Thai life from a local's perspective at a village homestay.
See dishes whipped up before your eyes, like kaeng som, spicy fish cakes at a community farm and roti sai mai at a market food stall in Ayutthaya.
Cruise Thaka Samut Songkram's floating market on a paddleboat and sail aboard a longtail boat to an island Buddhist temple in Ayutthaya
Tuck into your favourite iconic Thai dishes and discover new ones along the way: guay-tieo-ruea (boat noodles), roti sai mai, khao soi, som tum, larb and more.
Dine on a plant-based meal at a Chiang Mai restaurant that sources organic, local vegetables for their daily array of delicious meals.
If your taste buds crave adventure, the 'Thailand Real Food Adventure' is an eight-day culinary exploration from Bangkok to Chiang Mai that will have you sampling, slurping, and savoring the best of Thai cuisine. This easy-activity small group tour guides you through bustling markets, fragrant street stalls, and local family kitchens. Learn the secrets of palm sugar production, cruise floating markets by paddleboat, and enjoy a khan tok feast in Chiang Mai. With accommodation, meals, and transport included, this trip is a foodie’s dream—rich in cultural insights and hands-on experiences. The tour’s unique edge? An immersive approach to Thailand’s food scene, blending must-visit sights with authentic flavors and local hospitality.