Starts
Ends
Tangier, Morocco
Marrakech, Morocco
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25,000+ trip reviews, with an average rating of 4.8 out of 5.
Wander through the gorgeous scenery of the famous ‘Blue City’ of Morocco on a walking tour with your CEO.
Take part in the guided Rif Mountain hike ending with goat cheese making led by a local family.
Hike or ride a camel in the Sahara.
Sleep under the stars in a desert camp.
Take part in a multi-day food experience and preparation of ""tanjia"": a delicious local specialty.
Great trip from day 1 until the final day, the CEO went above and beyond and made sure we all left loving Morocco! I would recommend this trip to anyone who wants to do group travel in Morocco.
It was a fun and memorable trip. We had a great CEO who problem solved fast and he was resourceful to accomodate the needs of the group members. The CEO even arranged birthday celebrations and it bonded us as a "family" during the travel time. The trip was well organized and our 2 night stay in the desert was the highlight of the trip. Due much to the CEO timely arrangement and explanations, we were fully immersed in the Moroccan environment. This is one of the best G-trip that we would recommend.
I learned so much about the country and the culture and customs of Morocco! The food experiences were amazing. I loved my time in the desert camp and riding the camel! I felt safe and well taken care of with Ali at the helm.
An amazing experience in exotic Morocco. We have so many fantastic pictures and stories to tell! Great memories of 2 weeks of adventures that we never could have accomplished on our own.
Get ready for an epic two-week Moroccan adventure from north to south, ending with an unforgettable stay in Marrakech. Start in the lively coastal city of Tangier, then explore bustling medinas and iconic landmarks in Chefchaouen, Fés, and Casablanca. Learn to make cheese in the Rif Mountains, wander the famous ‘Blue City,’ marvel at the Roman ruins of Volubilis, and camp under the stars in the desert. Finish with four days in Marrakech, indulging in food tours from bakeries to cooking a tanjia in a terracotta pot, plus a waterfall picnic and traditional feast in a Riad.