About the tour
Starts
Ends
Kyoto, Japan
Tokyo, Japan
Highlights
Explore beautiful and fascinating Kyoto
Enjoy historic pilgrimage walks along the Kumano Kodo
Immerse in Japanese culture off the beaten track
Walk the Nakasendo Way from Tsumago to Magome
Learn about the pearl-collecting Ama Divers while staying in Toba
Itinerary
Wander ancient pilgrimage routes and immerse yourself in rural Japan on the Japan's Kumano Kodo tour. Designed for experienced travelers seeking a challenging trek, this 14-day journey starts in Kyoto and finishes in Tokyo, weaving through the spiritual heartland of the Kumano Kodo. Trek historic trails surrounded by serene forests and mountains, stay in traditional ryokans, and connect deeply with Japanese culture and landscape. Highlights include the sacred shrines of Kumano, the tranquil hot springs of Yunomine Onsen, and insights into the lives of the legendary Ama Divers in Toba. Conclude your adventure with a final walk on the historic Nakasendo Way before returning to the urban buzz of Tokyo. The tour’s unique selling point is its authentic immersion: walk in the footsteps of pilgrims, sleep in local inns, and experience a side of Japan rarely seen by outsiders, all while enjoying expert guidance and a carefully balanced itinerary.

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Customer Reviews
50/50
A Great two weeks in Japan. Great people friendly, very helpful and polite.
Kumano Kodo: A fascinating insight in to Japan.
This was an excellent trip that we thoroughly enjoyed, giving an insight into contrasting landscapes/areas of Japan and to its culture and food. After initial exploration in and around Kyoto, the four days on the Kumano Kodo trail were quite demanding (particularly because it was so hot on our departure) but we got a fascinating insight into one of the more rural areas, staying in traditional Japanese hotels. A good proportion of the trail itself was in trees with occasional viewpoints and shrines, it also passed through villages and rural settings. The trails are well made and on some days the walking was long, as set out in the trip notes. The traditional Japanese food we ate every day was elaborate and carefully prepared – a bowl of sticky rice and an array of up to around 10 other small dishes of food for each person – at each meal, including breakfast; lunches were bento boxes. There was much fresh seafood by the sea. Travelling on the efficient Japanese public transport was interesting and enjoyable as it is indeed very punctual, but also uncrowded and generally very comfortable. The last couple of days in Tokyo were different again – a short time to get an impression, but as we are not really city people, this was fine.
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