Central America Cooking classes Trips

I loved the beautiful scenery from beginning to end and enjoyed learning about Spain's history. The group dinners were great for providing merriment and a taste of the local food and vibe. In particular, I loved the dinner at the restaurant with the tenors. I feel this is not something I would have found had I gone on my own. Our guide, Dan, provided a wealth of information and humor. Loved it!

Well run itinerary. Chad did great! However, I should not have signed up for it. Was not my cup of tea. Regimented schedules are not my fort.

It is “packed” - not in a bad way. We took all the optional excursions (which were great) and my wife complained about not much time to shop. This is not a complaint - it is just jam packed. But - we saw a lot, which was the goal.

Very hectic, covered too many venues, with a time limit at each place, Definitely not a tour for older people. Tour director and driver were kind and considerate, listening and helpful constantly, Food was not always the best at the set menu restaurants, eg paella with only choice of chicken or rabbit, Flamenco boring, story hard to understand and too long Hotels all excellent with generous breakfast selections and service

We had an amazing Tour Director, which made the trip more enjoyable. The food was good, accommodation good and loved the varied optional tours. If you want to see southern Spain I would recommend this tour.

“A Tapestry of Culture & History" amazing itinerary, every place had a story. Great TD, extremely caring, professional and knowledgeable. She made the trip more memorable with all the details, such as keeping us fully informed, detailed in her explanations, showed such passion for her job and towards us. I would definitely recommend this tour and .