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Thai Culinary Delights with Chef Angus

8 daysDuration
Group TourJoin a group of travelers
20 peopleMaximum group size
8 - 99 yearsAge range for participants
EnglishGuide language
Relaxed
Minimal physical effort, perfect for travelers seeking an easy-going experience.
Select Date
Best price guaranteedNo credit card or booking fees.Carbon neutral tours.

Highlights

Explore Bangkok's finest food markets and enjoy guided tastings with Chef Angus

Cruise the historic canals of Thonburi by private longtail boat, passing the Big Buddha

Visit iconic temples including the Grand Palace, Wat Arun, Wat Pho, and the White Temple

Take part in hands on Thai cooking experiences in Bangkok, Ayutthaya, and Chiang Mai

Discover the Araksa Tea Plantation and sample regional specialties at Warorot Market

Itinerary

Embark on an exclusive culinary immersion through Thailand, curated with Chef Angus. Beginning in the vibrant streets of Bangkok, travel through the ancient ruins of Ayutthaya before heading north to the mountainous Golden Triangle region of Chiang Rai and the cultural heart of Chiang Mai. Along the way, explore bustling local markets, glide through historic canals by longtail boat, and visit magnificent temples including the Grand Palace, Wat Arun, and the White Temple. At every stop, immerse yourself in authentic Thai cuisine through hands-on cooking classes, guided tastings, and curated dining experiences at celebrated local restaurants, all while learning the ingredients, techniques, and traditions that define Thailand's regional culinary heritage.

day 1Bangkok

A gleaming, chaotic metropolis with a gentle soul, Bangkok is the beating heart of ambitious Thailand — a city of traffic-tangled streets, colossal Buddhas, lavish temples, and serene sanctuaries tucked between appetising local eateries. Upon arrival at Suvarnabhumi Bangkok International Airport, you will be met and privately transferred to your hotel.
This evening, glide through Bangkok's historic old quarters and Chinatown by traditional tuk-tuk. Savour a curated selection of street foods, traditional snacks, and local desserts, including a stop at the celebrated Baan Yai Phad Thai, where Chef Angus will introduce you to the flavours, ingredients, and time-honoured cooking traditions that define Bangkok's cuisine.
Overnight in Bangkok

day 2Bangkok — Markets, Canals & Royal Splendour

day 3Bangkok — Ayutthaya — Bangkok

day 4Bangkok — Chiang Rai (by Flight)

day 5Chiang Rai — Chiang Mai

day 6Chiang Mai — Tea & Culinary Artistry

day 7Chiang Mai — Markets & Farewell Evening

day 8Chiang Mai

What's Included

Accommodation
07Nights accommodation on a twin sharing basis at listed deluxe hotels or similar
Meals
Daily buffet breakfasts05 Lunches05 Dinners
Transport
Transportation in air-conditioned vehiclesDomestic flight:Bangkok to Chiang Rai
Others
Arrival and departure airport transfersServices of local English-speaking guidesServices of an English speaking tour escortIntercity travel from Chiang Rai to Chiang MaiPrivate longtail boat excursion through Bangkok's canals
Entrance
Sightseeing & entrance fees as per the itinerary

Customer Reviews

This tour has not received any customer reviews yet. However, you can expect a Premier Premier tour and service level as the travel specialist who runs it has received 293 reviews for other tours with an average 4.7rating.

Request a Private, Customizable Departure

By design, this is a group tour. You can however request a private, customized version of this tour for yourself or your private group of people. Private departures are usually more expensive, but come with these benefits:

Itinerary can be tweaked and customized.

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Good to Know

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