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Highlights
Explore heritage Ahmedabad with its historic streets and culinary traditions
Discover the vibrant spirit of Mumbai through landmarks culture and cuisine
Enjoy scenic wine country experiences and sacred sites in Nashik
Relax on golden sandy Goa beaches while uncovering its colonial heritage
Experience serene Kerala tea hills backwaters and cultural towns
What's Included
Accommodation
14 nights accommodation at listed hotels or similar on a double/twin sharing basis
Meals
Buffet breakfasts daily at the hotelsSpecial Silver Thali dinner experienceAuthentic Gujarati Thali lunch in AhmedabadHands-on cooking demonstration followed by dinner with a local Gujarati familyGuided food walk tour in Mumbai followed by dinner showcasing the citys vibrant street-food cultureTraditional Maharashtrian cuisine dinner in MumbaiSpecial dinner including a alcoholic beverage package in MumbaiSpecial lunch at Panchavati RestaurantTraditional lunch in GoaPortuguese-influenced Goan Dinner at Zeebop RestaurantTraditional Kerala banana-leaf lunchDinner at GreenexSpecially curated lunch experience at Ettukettu RestaurantPhilip Kuttys Farm Lunch Experience
Transport
Transportation/Transfers as per the itinerary
Others
On arrival meeting & Assistance by our company RepresentativeReturn Airport transfersReturn Train Tickets: Mumbai Nashik - MumbaiVada Pav & Chai experienceDay excursion to Sula VineyardsKathakali dance performanceOne bottle of mineral water per person (500 ml) provided during intercity drivesServices of English-speaking Local Guides during sightseeing toursInternal Flights including 15 Kg of checked luggage: Ahmedabad Mumbai, Mumbai Goa & Goa - Bengaluru - CochinAll currently applicable taxes
Entrance
Sightseeing & Entrance fees as per the itinerary
Customer Reviews
This tour has not received any customer reviews yet. However, you can expect a PremierThis travel specialist is consistently delivering tours which receive customer ratings above 4.7 on average. tour and service level as the travel specialist who runs it has received 293 reviews for other tours with an average 4.7rating.
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By design, this is a group tour. You can however request a private, customized version of this tour for yourself or your private group of people. Private departures are usually more expensive, but come with these benefits:
Itinerary can be tweaked and customized.
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25,000+ trip reviews, with an average rating of 4.8 out of 5.
What are customers saying about Bookmundi
4.67/5
Excellent based on 848 customer reviews from
Bronwyn
Booking with Bookmundi is so easy. The website is straightforward and easy to use. Peter Adley is an absolute star! He is quick to respond to my many queries and to offer helpful guidance. I am looking forward to the 2 tours I have booked!
3 weeks ago
Itinerary
K.N. Vinod is an internationally respected chef, culinary consultant, and cultural storyteller who has shaped the narrative of Indian cuisine in the United States for over three decades. Known for a philosophy that is regionally rooted yet globally informed, Chef Vinod serves as a vital bridge between centuries-old tradition and modern culinary innovation. A graduate of the Institute of Hotel Management in Madras, Vinod’s foundation is uniquely pan-Indian and international. After training in leading hotels across India, he served as the inaugural chef of Burgundy in New Delhi, apprenticing under the legendary Chef Roger Moncourt. This classical French discipline, later refined at the Culinary Institute of America in Hyde Park, allows him to interpret the diverse flavors of India with world-class technical precision. Throughout his career as a restaurateur in the Washington, D.C. region, Chef Vinod’s work earned acclaim from the Washingtonian Magazine, The Washington Post, and the Michelin Guide. He has had the distinct honor of cooking at the James Beard House and serving presidents, foreign dignitaries, and global leaders. In recent years, Chef Vinod has successfully translated his expertise for the digital age; his collaborative content on TikTok and Instagram, including viral features with creator Danny Kim, has reached a global audience of over 21 million viewers. Today, he focuses on sharing the "soul" of Indian food through immersive culinary tours, his upcoming book, and his role as a consultant for RASA. A member of José Andrés’ World Central Kitchen Chef Network, he continues to be a leading ambassador for the rich heritage of the Indian subcontinent.
day 1Ahmedabad
Upon arrival in Ahmedabad, you will be greeted by our representative and escorted to your heritage hotel. After check-in, enjoy time at leisure to unwind from your journey and absorb the rich ambiance of India’s first UNESCO World Heritage City. As evening approaches, delight in a signature Silver Thali dinner at Agashiye, the celebrated rooftop restaurant at the House of MG. Presented in an elegant heritage setting, this exquisite Gujarati thali highlights time-honored recipes inspired by royal cuisine. Overnight in Ahmedabad
day 2Ahmedabad
day 3Ahmedabad - Mumbai
day 4Mumbai
day 5Mumbai - Nashik
day 6Nashik
day 7Nashik - Mumbai
day 8Mumbai - Goa
day 9Goa
day 10Goa - Cochin
day 11Cochin
day 12Cochin - Munnar
day 13Munnar - Kumarakom
day 14Kumarakom
day 15Kumarakom - Cochin
15 daysDuration
Group TourJoin a group of travelers
20 peopleMaximum group size
8 - 99 yearsAge range for participants
EnglishGuide language
Relaxed
Minimal physical effort, perfect for travelers seeking an easy-going experience.
Starts
Ends
Ahmedabad, India
Kerala & Tamil Nadu, India
What's Excluded
Availability
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