Clear your plate for flavour-filled Morocco, where Amazigh, Arabic and European influences mix to create an adventurous culinary medley. On this 12-day journey, follow the smell of food through mesmerising markets and master recipes taught by those who know them best. Grab street food from a souq and share traditional meals in local homes. Take a handful of bustling medinas, mix with a sprinkling of spices and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.
Walking on this holiday is varied and well within most people's grasp. Aside from the rolling hills of Prosecco vineyards it includes forest walking and following along side a river. The hotel is most comfortable with large airy bedrooms and updated bathrooms which do not detract from the historic building. It sits within its own grounds including a large swimming pool and a bookable spa.
The village of Soligo is small with 3 cafe's and a small shop which stocks a wide range of biscuits, soft drinks and bottled water. There is one sure thing about this holiday and this is you will not go hungry. Lunches are freshly made by the local shop and will keep you going during the walks. The hotel food is second to none and the other resturants we eat at also supplied delicous food. The highlight of this trip is Prosecco in all its forms. I learnt a lot about how the wine was made and how to tell one bottle from another.
Itinerary was very full of wonderful activities and sights to see! You're up and going early every day but it's well worth it to get going to be first in line ahead of the many other tour groups that follow.
Italians are the masters of creating simple dishes that burst with flavour. Inspired by nonnas’ kitchens all over the country, this food is regional, seasonal and fresh, and on this eight-day trip through everybody’s favourite culinary hub, you’ll discover that pizza and pasta are only the tip of the iceberg. Uncover the diverse array of unforgettable street eats, meals and cicchetti (small bites) from the postcard-perfect Venice to Rome, where medieval meets modern. Delight in local wine, fresh produce, homemade dinners and seasonal favourites in San Gimignano, Tuscany and Bologna – all with a local by your side – and take your tastebuds on an unforgettable adventure.
You really do need two weeks to cicumnavigate Sicily and see things properly. Any shorter and you'll get just a couple highlights or get very rushed from place to place. This tour had good pace, gave sufficient time in major sites (Syracuse, Agrigento, Palermo, Villa del Casale) and included gems like Morgantina, Mozia Island, and Enna.
Antonio is an exceptional wealth of information, its obvious he has a professional background in Sicilian history. The level of historical, cultural and architectural background information was tremendous, helped greatly to put things in context and understand the flow and changes absorbed by this island that resulted in what we were seeing.
Really impressed with how well everything was organised - seamless airport transfers and simple but very clean, spacious accommodation with staff that cater to your every need. The tour leader was brilliant (he knows the area & understands the trails) and all the places visited were stunning! Everyone who loves walking, travelling & exploring the local culture should go on this trip!
We had the best time on the Greek Caique Cruise. The itinerary was fantastic and Thanos knew everything and everyone. We swam off the boat every day and when we docked in various ports Thanos was able to point us to the best places to go, organise taxis for us if necessary and in the evening recommend the best restaurants.
Uncover a world of ancient treasures and authentic food on this indulgent adventure through 4000 years of culinary culture. From the pistachio farms and fish markets of the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region, meet passionate cooks and local producers as you explore the diverse flavours and faces of Greece. Beginning in the historic hub of Athens, explore the farms of Aegina, cook in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus. With a hearty serving of breathtaking sites and mouth-watering bites, savour iconic Greek flavours from ouzo to olive oil on a real food adventure that’s sure to spoil your senses.
For people in their mid/late 60's like us, a trip such as the French Food Lover's Le Puy Camino was the best outcome. There were many aspects of the trip that were excellent. An example; having a guided tour through a particular historic town/city with a knowlegeable guide other "tourists" walked past us with a look of envy because we were part of a structured tour group.
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Accommodation
Hotel, Hut
Age Range
18-99 yrs
Operated in
english
Destinations
The Way of St. James, Southern F
The Way of St. James, Southern France, Le Puy-en-Velay, Pau , Saugues, Laguiole, Conques, Figeac, Cahors, Moissac, Montréal-du-Gers, St Jean Pied De Port
Fabulous week aboard the MS Isidorus. Swimming in crystal clear water and visiting lovely Greek villages. The Explore guide was excellent and conveyed his enthusiasm for Greek history, culture and food. Evia in June was beautiful- the gorge walk was a highlight- not at all crowded and much better value than the more well known islands.
It was a great trip. The tour leader was fantastic and the itinerary so interesting. I like holidays to be a discovery and it certainly was. The food in Italy is also gorgeous.