Discover the Hidden Gems of the Balkans — A Fascinating Journey through unexplored beauty and history.Starting from Athens, the capital of Greece, we will take the scenic route through the plains of Beotia before arriving in Delphi, known around ancient Greece as 'the navel of the world'. A town with strong ties to antiquity due to the presence of the famous Oracle, whose ruins still stand proudly. A sacred place for ancient Greeks, as they consulted the great Oracle before every major war campaign. Afterwards, you will travel to Kalambaka, a cozy town in central Greece, sitting right next to Meteora, an incredible spectacle or massive rock pillars rising up from a valley to form a truly rare sight. On top of the pillars, Byzantine monasteries have stood for centuries, adding yet another layer to the sense of wonder that fills any visitor. Then you dill drive to Eastern Greece Thessaloniki, Drama, Kavala and end up in Sofia to visit the capital of Balkans, Sofia. A 7-day tour to discover most iconic locations in Greece and Bulgaria. How can you say no to a tour like that?Make the smart choice and book today!Important Trip Notes:We can combine your trip with Bucarest or to Dubrovnik or to Tirana extensions . Please advise during your booking.
Cultural, religious and historic sites
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
In this small group tour, you will learn how to cook traditional Greek dishes with the assistance of an experienced cooking instructor.
Get to know the wonderful world of Mediterranean cuisine - the herbs, the fresh vegetables, the choice meats that we always use and learn the basics on how to prepare a full Greek Sunday dinner with easy to follow recipes you can use to impress your guests when you get back home.
The best part at the end of the course, after you have successfully prepared a meal fit for a king under the constant guidance of your cooking instructor, is enjoying the meal you have helped to prepare with a glass of wine under the Acropolis!
Menus will vary according to season and available fresh produces in local markets but they usually consist of 3-4 starters, salads and a main course.
Join us in this delightful hands-on cooking lesson and dinner and discover the local culture through gastronomy.
Cooking classes
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Find me... sipping coffee in sunlit squares in Athens, paddling through turquoise bays in Fethiye, nibbling flaky banitsa in Sofia’s winding streets, and weaving through Istanbul’s Grand Bazaar.
Explorer
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
I had an amazing time. Both trip managers were wonderful, super helpful and lots of fun. I really enjoyed all the places we went and the activities. Going in May was definitely a good idea, the weather was warm but not too hot and the crowds were an okay size.