Join us on this 4-hour tour and get the chance to learn about Oporto’s history and traditions while discovering new food. This tour starts at one of the most popular squares in Oporto. Follow your tour guide as he takes you to some of the city's best local restaurants.
Get the chance to taste more than 10 different types of local delicacies. Tingle your taste buds with some of Porto’s most famous dishes, ranging from francesinha to the mouth-watering eclairs. This tour comes to an end in a wine bar located at the riverside area of the city.
Enjoy a glass of white Port wine before you travel back to your accommodation.
Matteo, our tour guide was fabulous - very friendly, helpful and with expert knowledge. Nothing was too much for him. The hotel staff were all very friendly and professional. The hotel was charming. The walks mostly challenging, but a great experience - and again, guided extremely professionally.
Trip was excellent. Tour Guide, Gus, was fantastic, very knowledgeable, great communicator, and made sure all of our needs were met.
Food and wine tour could not have been better. Never really liked many wines but the tastings proved me wrong. The agricultural farms were great and the food fresh and abundant.
Villages were quaint. Castle was very interesting - 34 generations living in it and continuously running a vineyard and producing wine since 1141 is unbelievable!
Looking into another food tour in another country.
Gave accommodations less rating because hotels were in old buildings and they made due with space available:
1) First 2 nights in Hotel Bologna, the room was very, very small and had 2 twin beds aligned in tandem against one wall - would not have fit any other way,
2) Hotel Le Cisterna, last 3 nights, walls were so thin we could hear every word people next door said.
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This 1 day tour, starts and ends in Istanbul, Turkey.
The class is held in the hotel's kitchen and features a local chef as instructor. During the four-hour class, Recipes are provided for your keeping and the group enjoys a delicious meal of their own creation in the rooftop restaurant at the end of the session.
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