The Argentine Experience

Immerse yourself in the heart of Puerto Iguazú and discover an exclusive gastronomic space. This interactive experience is designed for travelers like you and begins with preparing a delicious Malbec wine-based cocktail at a shared community table.

Sitting alongside other travelers at a shared table, wearing an apron and chef's hat, you will learn how to close traditional Argentine empanadas using various "repulga" techniques. Afterwards, you will delight in a feast that includes exquisite typical dishes from every corner of the country, including lomo steak, undoubtedly the most exquisite cut of meat in Argentina.

The tasting menu features culinary specialties such as empanadas, chorizo, matambre, grilled provoleta, among other dishes, skillfully paired with three varieties of wine. Finally, you will learn how to prepare your own mate, a traditional hot infusion with its own ritual, etiquette and history, which you can enjoy with alfajores, the typical Argentine dessert. An unforgettable gastronomic experience awaits you!

For vegetarians, there are also meat-free options. The dining experience is fascinating and captivating, even for those who are not experts on the subject!