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Vietnam & Cambodia Real Food Adventure - March 2026
Chop, slice and chomp your way through the diverse flavours of South East Asia on this mouth-watering adventure into Vietnam and Cambodia. Vietnam’s prized cuisine is bursting with fresh, spicy and complex flavours, while across the border, Cambodia’s food is humble, often unexplored and no less delicious. Drink in cafes and beer halls that sprawl out over city streets, buy fruit from wicker baskets draped over a vendor’s shoulders and sit at market stalls as aromatic noodle soups are whipped up in front of you. From a sunset cruise on Ha Long Bay and a cycle past herb farms near Hoi An to discovering the French influence of Phnom Penh and meeting charming local communities at Preah Dak, these South East Asian powerhouses will fill you with great food and even more memorable experiences.
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