Explore the sights, sounds and tastes of Northern Spain on this nine-day food-focused adventure. Immerse yourself in the buzz of street life at market stalls in Barcelona, whip up Catalan specialties in a cooking class and hang out at tapas bars in Logrono. Then, venture north to Basque Country, home to beaches and a thriving arts scene, visit a traditional Asturian sidreria (cider house) near Picos de Europa and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.
Join us for this fantastic 14-day private trip, where delicious food, inspiring wine, rich culture, and splendid art are on the menu!
Our stunning itinerary begins in Bordeaux, where we invite you to explore France’s ‘Petit Paris’ (little Paris) and the biggest urban World Heritage site in the world. Let yourself be seduced by some of France’s finest wines and inspired by the city’s incredible culinary scene! This voyage of the senses then takes you south, to the Basque Country (both French and then Spanish) where art, culture, and gastronomy are a fundamental part of the local tradition. Your cultural pilgrimage will culminate in Santiago de Compostela; Galicia’s capital known for receiving thousands of visitors every year, many of them, attracted to its ancient history and religious heritage.
Hiking the Camino is a wonderful adventure. It was "hard" and beyond rewarding. I would do this trip again and even longer if G Adventures were to offer such a trip. THANK YOU!
Uncover the flavours of Portugal on this seven-day adventure full of delicious bites, local wines and age-old culinary traditions. Start off with a tasting tour of Porto – tucking into the iconic francesinha sandwich and plenty of the city's famous fortified wine. Then head south to picnic in the vineyards of the Douro Valley, roll up your sleeves for homestay dinner in Coa Valley and meet a passionate olive oil producer in Marvao. Finish your foodie adventure in the Portuguese capital with a glass or two of ginjinha (wild cherry liqueur), a pastel de nata cooking class and a visit to the historic Mercado da Ribeira.
Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.
