Join us for this fantastic 14-day private trip, where delicious food, inspiring wine, rich culture, and splendid art are on the menu!
Our stunning itinerary begins in Bordeaux, where we invite you to explore France’s ‘Petit Paris’ (little Paris) and the biggest urban World Heritage site in the world. Let yourself be seduced by some of France’s finest wines and inspired by the city’s incredible culinary scene! This voyage of the senses then takes you south, to the Basque Country (both French and then Spanish) where art, culture, and gastronomy are a fundamental part of the local tradition. Your cultural pilgrimage will culminate in Santiago de Compostela; Galicia’s capital known for receiving thousands of visitors every year, many of them, attracted to its ancient history and religious heritage.
There is nothing quite like Christmas among the Alps with the festive Munich Christmas Market, Salzburg’s snow-capped spires and an indulgent cup of Glühwein. Your Local Expert brings Mozart’s history to life before a visit to Salzburg's Christmas market. After tasting the festive treats, the culinary delights continue with a traditional dining experience at Swarovski Crystal Worlds. If that is not enough to summon your holiday spirit, a stroll through the medieval cobbled streets of Freiburg will certainly do the trick, not to mention the fairytale surroundings of Strasbourg, where the sweet scent of cinnamon is carried on the breeze at the oldest Christmas market in France.
Taste all the punchy flavours of incredibly diverse Georgia on an eight-day food adventure. Begin the journey among the charming facades of Tbilisi, where the snow-dusted peaks of the Caucasus are the backdrop for a culinary adventure. Get hands-on with cooking classes and kick back on included tastings, mingling with the locals and gaining an insight into Georgian culture along the way. Explore underrated sites like Narikala Fortress, Mtskheta (one of Georgia's oldest cities) and the Ananuri Fortress Complex (which must be seen to be believed). Spend the night with descendants of the original highland Chechens in Pankisi Valley and wander the lush grounds in the dense foothills of the mountains. On this foodie adventure, you’ll enjoy the region’s most iconic and celebrated dishes and wash it all down with a delicious array of Georgia’s famous local wines.
Take a once-in-a-lifetime trip across Germany, sipping beer in Munich, dining on German delicacies in Berlin and experiencing the Christmas pyramids in Dresden. This immersive Christmastime tour highlights the delights of the Nuremberg Market’s Christkindlmarkt stalls—with the chance to sample authentic German Rostbratwürste, and the musical surrounds of the Leipzig Market, where locals gather to sing and celebrate the festive season. On your Local Expert Tour of Dresden, see iconic city sights like the enormous Procession of the Dukes mosaic, Zwinger Palace and the Semper Opera House. Dresden is also home to Germany’s oldest Christmas market where you can taste Christstollen—a traditional Christmas cake recipe dating back to medieval times.
Uncover a world of ancient treasures and authentic food on this indulgent adventure through 4000 years of culinary culture. From the pistachio farms and fish markets of the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region, meet passionate cooks and local producers as you explore the diverse flavours and faces of Greece. Beginning in the historic hub of Athens, explore the farms of Aegina, cook in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus. With a hearty serving of breathtaking sites and mouth-watering bites, savour iconic Greek flavours from ouzo to olive oil on a real food adventure that’s sure to spoil your senses.
Set off on an eight-day journey filled with flavours to remember. Make your way through the Slovenian countryside, stopping to learn local tips and tricks for perfecting some of the region’s most famous dishes. Travel south into Istria, tasting local wines, fresh seafood and seasonal fruits and vegetables. Explore the olive groves of an organic farm that preserves traditional production methods in Split, visit Kumparicka Goat Farm and discover the UNESCO World Heritage-listed Plitvice Lakes National Park. After a week in this gorgeous part of the world, you’ll leave full, happy and with plenty of memories (and recipes) to take home.
Uncover the flavours of Portugal on this seven-day adventure full of delicious bites, local wines and age-old culinary traditions. Start off with a tasting tour of Porto – tucking into the iconic francesinha sandwich and plenty of the city's famous fortified wine. Then head south to picnic in the vineyards of the Douro Valley, roll up your sleeves for homestay dinner in Coa Valley and meet a passionate olive oil producer in Marvao. Finish your foodie adventure in the Portuguese capital with a glass or two of ginjinha (wild cherry liqueur), a pastel de nata cooking class and a visit to the historic Mercado da Ribeira.
Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.
Italians are the masters of creating simple dishes that burst with flavour. Inspired by nonnas’ kitchens all over the country, this food is regional, seasonal and fresh, and on this eight-day trip through everybody’s favourite culinary hub, you’ll discover that pizza and pasta are only the tip of the iceberg. Uncover the diverse array of unforgettable street eats, meals and cicchetti (small bites) from the postcard-perfect Venice to Rome, where medieval meets modern. Delight in local wine, fresh produce, homemade dinners and seasonal favourites in San Gimignano, Tuscany and Bologna – all with a local by your side – and take your tastebuds on an unforgettable adventure.
Treat your palate to the culinary highlights of the Balkans on this nine-day foodie adventure. Dine on homemade meals and share stories with your hosts in North Macedonia, meet the makers behind famous Njegusi smoked hams in Montenegro and sample the charcuterie of Croatia. Take guided walks in Prizren and Skopje, exploring the cities where Balkan cuisine comes to life, and have ample free time to discover local markets and bazaars. With an expert local guide providing all the restaurant recommendations you could ask for, your Balkans adventure will not leave you hungry!