Highlights
Tuck into a homemade traditional breakfast of Khmer noodles in a small village in Siem Reap. Once fuelled, you’ll spend the day roaming the UNESCO World Heritage Angkor complex.
Hop on a tuk-tuk and tour around Phnom Penh's favourite local restaurants and sample some of the tastiest local specialty on a evening food tour.
Cycle through Battambang meeting locals as you stop to see the production of fish paste, rice paper and rice wine, finishing with a delicious sticky rice tasting.
Learn about the sombre but important history of the Cambodian people at the S21 Genocide Museum and the Killing Fields.
Learn from the best about the use of pepper in a cooking class on a pepper farm in Kampot and enjoy a black pepper ice cream as your desert.

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