Anu Seth

I'm from Rajasthan, also known as "the land of Maharajas" and grew up in Jaipur. Coming from a family who was already in the travel industry for the past 35 years, my interest in tourism developed from a very early age. After I graduated, I joined my... Read more

Ayubowan! My name is Evanjalin. I grew up in Colombo, in the west of Sri Lanka, and I moved to Germany when I was 16 years old. Spending four years of my teenage life in Muenster, Germany was what made me fall in love with travel and tourism. I'm now... Read more

As a child, I lived and travelled the length and breadth of India and Nepal, which made me comfortable in many environments. I also had a very disciplined upbringing; my father was a retired general in the Indian Army and thus timing, discipline and ... Read more

My fascination with travel and exploration sparked during my school days. As a child in Sri Lanka, I was so excited at every chance to travel. As time passed, this passion for exploring blossomed, and after completing my education I steered toward a ... Read more

I was born and brought up in the desert state of Rajasthan in the northeast of India. Despite this, I love travelling in the mountains. Throughout the year I travel all over India; between mountains, to historic Rajasthan and in the southern states... Read more

Hello, I'm Suzeena. Born and raised on the sun-drenched islands of the Maldives, the ocean wasn't just my view it was my way of life. Growing up surrounded by turquoise waters and warm island smiles, I learned early that the world is beautiful, and c... Read more

I grew up in Guilin, China — a city where mountains greet you at the door and rivers flow past your window. That kind of childhood planted an early curiosity in me about the world beyond. As a child, I often tagged along when my father's foreign fri... Read more

I am a passionate foodie and a devoted ocean-lover, and I have always been drawn to laid-back tropical coastlines. Wide ocean views, soft sand, warm and welcoming locals, ripe tropical fruit and seafood pulled from the water that morning — they never... Read more