Bangkok, Gili Trawangan, Kuala Lumpur, Melaka, Singapore, Jakarta, Cianjur, Bandung, Yogyakarta, Surat Thani, Ngadas, Bromo, Red Island, Pemuteran, Kuta, Kubutambahan, Khao Sok, Ubud, Ko Samui, George Town, Chenderoh Lake, Cameron Highlands
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Chop, slice and chomp your way through the diverse flavours of South East Asia on this mouth-watering adventure into Vietnam and Cambodia. Vietnam’s prized cuisine is bursting with fresh, spicy and complex flavours, while across the border, Cambodia’s food is humble, often unexplored and no less delicious. Drink in cafes and beer halls that sprawl out over city streets, buy fruit from wicker baskets draped over a vendor’s shoulders and sit at market stalls as aromatic noodle soups are whipped up in front of you. From a sunset cruise on Ha Long Bay and a cycle past herb farms near Hoi An to discovering the French influence of Phnom Penh and meeting charming local communities at Preah Dak, these South East Asian powerhouses will fill you with great food and even more memorable experiences.
Taste some of the best Asian food of the region on an eight-day journey from Singapore to Malaysia. On this trip, you’ll experience the fusion of Muslim and Malay culinary traditions, tasting the influences that Chinese, Indian and indigenous flavours have had on the local cuisines. As you journey from Singapore’s hawker centres into Kuala Lumpur and Penang, taste dishes like nasi lemak, char kway teow, roti canai, and laksa, all while checking out the highlights of the area. Visit Gardens by the Bay and Perah Temple and maybe use your free time to see the views from Kuala Lumpur Tower and the Petronas Towers. You’ll also get off the beaten track for a break in the countryside in the Cameron Highlands, where you’ll taste locally brewed tea at a tea factory and walk through the forest for some fresh air. Eat with locals, learn how to make some iconic dishes and support the local communities along the way – what could be a better adventure for a foodie?
Surprisingly surprise. I took a Vietnam tour with this company before, and this time I chose an itinerary starting from Thailand. I have to say the quality remains just as excellent! We were concerned that my husband wouldn't have enough activity, but that wasn't the case at all. We were able to visit local villages, and go for walks or short hikes daily. It was wonderful.
This 7-day journey immerses you in the vibrant cities and cultural treasures of Bangkok in Thailand, Da Nang and Hoi An in Vietnam, and Siem Reap in Cambodia. Begin with the bustling streets and rich culinary scene of Bangkok, exploring iconic landmarks and vibrant local markets. Continue to the historic charm of Hoi An, where ancient architecture and traditional crafts captivate, including hands-on lantern-making and a Vietnamese cooking class. Conclude with the awe-inspiring temples of Angkor Wat and a tranquil visit to Tonle Sap Lake. This itinerary blends culture, natural beauty, and culinary delights for an unforgettable Southeast Asian adventure.
Cambodia has a unique and ancient food culture all of its own, and unlike Thai and Vietnamese food, it's probably difficult to find a bowl of it in your local neighbourhood. Using pepper rather than chilli to add spice, Cambodian cuisine is laden with fresh herbs, spices, rice, freshwater fish and condiments. While there are influences from French and Thai styles, Cambodian food has a distinct style and flavour that's best experienced while seated at a local beer hall or family home. While travelling from Phnom Penh through to Siem Reap, discover the sights, sounds and flavours of Kampot, Battambang and Angkor Wat.
Sip, slurp and crunch your way through Vietnam, experiencing one of the freshest and most fragrant cuisines on the planet. From pho and ancient buildings in Hanoi, banh khoai and imperial citadels in Hue, banh xeo and lantern-lit streets in Hoi An and banh canh and pulsating markets in Ho Chi Minh City, experience Vietnam’s cuisine and discover its tightly woven place within this culture. Drink in cafes and beer halls that sprawl out over city streets, buy fruit from wicker baskets draped over a vendor’s shoulders and sit at market stalls as aromatic noodle soups are whipped up in front of you. Experience all of Vietnam’s iconic sights, spend time cooking some of the country’s top dishes and get a true taste of Vietnam on this food focused adventure.
The spectacular valleys and mountains of Vietnam were simply made for active exploration. On this 11-day adventure, you’ll put on your hiking shoes and get ready for an immersive journey that gets away from the bright lights of Hanoi and under the skin of Vietnam's bucolic countryside. In between trekking and cycling through lush landscapes, you’ll stop in at local villages and learn about traditional life, spending the night in rural homestays. After cycling through the valleys of Mai Chau and Ninh Binh and getting your heart rate up on Sapa’s hiking trails, you’ll head to UNESCO World Heritage-listed Cat Ba Island and kayak across the turquoise waters of Lan Ha Bay. Spend a night in a waterside resort in the bay and make the most of every sunset, before heading back to Hanoi and indulging in street food.
Indulge in the complex flavours, fresh aromas and heavenly spices that make Thai food so addictive. Explore bustling markets and taste tropical fruits and aromatic dishes whipped up in front of your eyes. Learn the trick behind making palm sugar, experience the thrill of cruising through Tha Kha Floating Market by paddleboat, slurp noodles alongside locals in Bangkok, enjoy some home-cooking with a family in Chiang Mai, sit down to a khan tok feast and tour all the must-see sights of Thailand. This is an incredible culinary journey through one of South East Asia’s most addictive food cultures.
PRIVATE TOUR: Embark on a 14-day private tour of the Philippines, starting with a flight from Manila to Cauayan and a scenic drive to Banaue to admire the iconic rice terraces. Delve into Banaue’s culture with a jeepney ride and experience traditional rice farming before heading to Sagada and Baguio City, known for their beautiful landscapes and vibrant markets. After returning to Manila, fly to Bohol for guided sightseeing to visit the Tarsier Foundation, the Chocolate Hills, and enjoy a relaxing Loboc River lunch cruise. Finally, travel to El Nido, Palawan, for stunning lagoon excursions and beach time, before concluding your adventure with leisure time in picturesque Boracay.
This inviting 4-day city break takes you to a world of flavours and spices. Explore the flip side of Bangkok and then learn how to prepare some of the most popular dishes from Thai cuisine, with fresh ingredients sought from the local markets. Soak up the magical atmosphere of Bangkok by night as you set off on an evening cruise down the Chao Phraya River.
This 4-day express group tour from Manila takes in the best of north Luzon. Join an optional tour of Banuae by traditional Jeepney, visiting the iconic UNESCO-listed rice terraces. See the ancient burial caves of Sagada and spend a night in Baguio, the Filipino summer capital. Take in highlights of the city including Session Road and the President's summer house, then return to Manila.
Your Singapore food fest will begin at the Chinatown complex, the largest hawker centre in Singapore, with over 226 stalls. With all those options, you may feel a little overwhelmed, but you’ll have a knowledgeable local by your side to show you the ropes.
Your guide will introduce you to the hawker centre and help you pick out some of the most authentic, tasty Singaporean treats. Savour the famous chicken rice along with delicious poh piah (fresh spring roll). Then try some mouth-watering local Chinese delights such as chwee kueh (water rice cake) with freshly crushed, ice cold sugar cane juice.
While you chow down on your food, your local guide will be sharing with you some Singapore history, information about the city’s rich culture, and some local know-how on how this food is prepared. You’ll also learn how hawker centres came to be, and why this tradition is so close to the Singaporeans’ hearts. This tour is interactive – we encourage you to ask your local guide plenty of questions about all that you can see and taste.
We continue with our exploration of the chinatown complex with a visit to the wet market where you will find the freshest meat, sea food, vegetables and other cooking ingredients under one roof. Come face to face with exotic live produce such as frogs, eels and even turles which are all part of the Chinese delicacy for sale. After your indulgence with food and its sources, you are now ready to hit the streets of Chinatown to continue your Chinatown food adventure! Learn about the history of the early migrants in this unique enclave and how they came to settle and build their lives here. Experience how people from all places live in harmony in Chinatown as we pass by religious sites dotted along the same street. Learn why chinatown is also call ‘Niu Che Sui’ and why the oldest hindu temple is located here. We continue our Singapore food tours with more local delicacies. This time with a freshly brewed teh or kopi tarik (pull tea / coffee) and a taste of Singaporean fusion with a tasty roti prata and more delicious local delights. While you indulge in the food, your tour guide will continue to fill you in on a few final bits of local knowledge. We wind up our chinatown food tours with more Q & A and recommendation to other places of interest that you may like to visit for the rest of your stay in singapore. The Chinatown food adventure is truly a crash course to the singapore culture. You will complete the tour with all your food cravings satisfied along with lots of information on singapore to take home with.
