Treat your palate to the culinary highlights of the Balkans on this nine-day foodie adventure. Dine on homemade meals and share stories with your hosts in North Macedonia, meet the makers behind famous Njegusi smoked hams in Montenegro and sample the charcuterie of Croatia. Take guided walks in Prizren and Skopje, exploring the cities where Balkan cuisine comes to life, and have ample free time to discover local markets and bazaars. With an expert local guide providing all the restaurant recommendations you could ask for, your Balkans adventure will not leave you hungry!
Wonderful trip! I strongly recommend several of the Optional Experiences to make the most of your time, including the sunset boat trip in Paris (you see the Eiffel Tower aglow!), walking tour of Hidden Venice, and walking tour of the Colosseum in Rome.
Be prepared to walk a lot (I hit 10-14k steps most days!) Be prepared for early mornings.
Uncover the flavours of Portugal on this seven-day adventure full of delicious bites, local wines and age-old culinary traditions. Start off with a tasting tour of Porto – tucking into the iconic francesinha sandwich and plenty of the city's famous fortified wine. Then head south to picnic in the vineyards of the Douro Valley, roll up your sleeves for homestay dinner in Coa Valley and meet a passionate olive oil producer in Marvao. Finish your foodie adventure in the Portuguese capital with a glass or two of ginjinha (wild cherry liqueur), a pastel de nata cooking class and a visit to the historic Mercado da Ribeira.
Join us for this fantastic 14-day private trip, where delicious food, inspiring wine, rich culture, and splendid art are on the menu!
Our stunning itinerary begins in Bordeaux, where we invite you to explore France’s ‘Petit Paris’ (little Paris) and the biggest urban World Heritage site in the world. Let yourself be seduced by some of France’s finest wines and inspired by the city’s incredible culinary scene! This voyage of the senses then takes you south, to the Basque Country (both French and then Spanish) where art, culture, and gastronomy are a fundamental part of the local tradition. Your cultural pilgrimage will culminate in Santiago de Compostela; Galicia’s capital known for receiving thousands of visitors every year, many of them, attracted to its ancient history and religious heritage.
Marvel at Gaudi’s masterpieces in Barcelona, spot locals sipping pastis in Nice and admire Florence the home of Michelangelo and the Renaissance, as you circle the azure waters of the Mediterranean. Embrace the city of Pisa with a stop at the famous leaning tower, where Italian astronomer Galileo was said to have pioneered his theories of gravity. In France, work up an appetite in the medieval streets. In Spain, dine with the locals in Basque tradition with an evening of San Sebastian pintxos tastings, snack-sized tapas, while sipping on a refreshing glass of local Txakoli wine. In Rome, taste the seasonal flavours and of course, handmade pasta.
Set off on an eight-day journey filled with flavours to remember. Make your way through the Slovenian countryside, stopping to learn local tips and tricks for perfecting some of the region’s most famous dishes. Travel south into Istria, tasting local wines, fresh seafood and seasonal fruits and vegetables. Explore the olive groves of an organic farm that preserves traditional production methods in Split, visit Kumparicka Goat Farm and discover the UNESCO World Heritage-listed Plitvice Lakes National Park. After a week in this gorgeous part of the world, you’ll leave full, happy and with plenty of memories (and recipes) to take home.
Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.
