Explore the sights, sounds and tastes of Northern Spain on this nine-day food-focused adventure. Immerse yourself in the buzz of street life at market stalls in Barcelona, whip up Catalan specialties in a cooking class and hang out at tapas bars in Logrono. Then, venture north to Basque Country, home to beaches and a thriving arts scene, visit a traditional Asturian sidreria (cider house) near Picos de Europa and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.
Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.