Experience breathtaking views of South Africa's wine region, Stellenbosch, from a hot air balloon during this ten-hour, guided tour and taste locally produced Methode Cap Classique (MCC) wines, South Africa's equivalent of French Champagne. This tour starts with a pickup at your hotel in Cape Town form where we will drive you to the balloon launch site in Stellenbosch.
See hills swathed with neat rows of vines and quaint buildings from above as you fly over the area. Toast the landing where ever that may be with a traditional glass of sparkling wine and/or orange juice. Our retrieval vehicle will take you back to the venue for breakfast/brunch. Receive a commemorative certificate which proves that you defied the laws of gravity.
Time to sample some locally produced sizzling bubbles after your feet are safely back on the ground during a visit to the wine estates that you flew over. Without any delay, we head off to the house of JC Le Roux, a leading wine estate dedicated exclusively to creating sparkling wine. It was also the first wine estate in South Africa to undertake this endeavour. Using traditional French technique, this wine estate created South Africa's finest, vintage Methode Cap Classiques.
Our next stop Lanzerac Wine Estate. This wine estate came to existence in 1962 when Isaac Schrijver was granted a piece of land by the then Governor of the Cape, Simon Van Der Stel, and it has since grown into an iconic South African wine estate it is today. Sample their Methode Cap Classique (MCC) before it is time to head home. We will drop you off at your hotel in Cape Town after the tour is over.
