China Real Food Adventure

Explore some of China’s most iconic sites – from the Great Wall and Forbidden City to Tiananmen Square and the Terracotta Warriors – while tasting your way through its diverse cuisine.

Feast on flavours from different regions – Peking duck in Beijing, Muslim-influenced dishes in Xi'an, fiery hotpot in Sichuan and Cantonese dim sum in Hong Kong.

Snack your way through Xi’an’s Muslim Quarter, meeting local vendors and passing historic mosques. Roujiamo (Chinese hamburger) or hammered candy, anyone?

Get your hands floury at a noodle-making class with a local couple in their home and gain a unique insight into one of China's most beloved culinary arts.

Visit a panda breeding centre in Sichuan, then whip up regional classics like kung pao chicken, mapo tofu and steamed dumplings at the Sichuan Cuisine Museum.