Get an authentic taste of Mexico on a journey through some of the country’s most famous culinary regions. Meander through Oaxaca’s aromatic markets with a local chef, take to the streets of Puebla to sample some the city’s local specialties and tuck into tacos in Mexico City. Your local leader will help you dig into the culture and history of Mexico with walking tours, visits to ancient ruins and local markets. If you’re after cultural richness, authentic experiences and flavoursome food, this is the adventure for you.
Enjoy Mexican cuisine and the cultural wonders offered by this 12-day seat-in-coach tour. Get in touch with the abundant natural environment and culture of Oaxaca: natural beauties such as the Tule tree, the archaeological site of Monte Alban and the production of handmade textiles in Teotitlán. In Merida cooking class, you will discover amazing traditional dishes. In addition, you can taste delicious local fruits. You will also learn about the customs and traditions of Yucatan, visit Chichen Itza and bathe in a Cenote.
Enjoy Mexican cuisine and the cultural wonders offered by this 9-day seat-in-coach tour. In Merida cooking class, you will discover amazing traditional dishes. In addition, you can taste delicious local fruits. You will also learn about the customs and traditions of Yucatan, visit Chichen Itza and bathe in a Cenote.
The Atlantic coast is calling. Explore New England’s majestic seaboards, from Rhode Island to Cape Cod. Visit Providence and the Gilded Age mansions of Newport. Experience the beautiful islands of Martha’s Vineyard and Nantucket. Complete your local experience as you indulge in a traditional seafood and lobster feast. Explore the local charms, walk along historic cobblestone streets, and feel like a true New Englander.
Say Hola to an adventure into the heart and soul of Mexico. From Aztec to Zapotec, this eight-day trip is a cultural cocktail, blending the best of the country’s ruins and natural wonders. Wander through colourful markets, learn the secrets of black pottery, try pasita in a local bar, explore the ancient ruins of Monte Alban and Teotihuacan and discover the vibrant art scene of Oaxaca. With a local leader who knows all the best spots, you’re guaranteed to get a taste of Mexico’s magic at every turn.
Combining both food history and cocktail history, this event is a feast for the senses!
Along with your guide you will visit up 8 locations: award-winning seafood restaurants, James Beard Award-nominated craft cocktail lounges, pre-Civil War bars, artisanal candy stores and more.
Once inside you’ll sample up to 10 different dishes and 4 full-sized drinks that represent the breadth and diversity of our culinary and cocktail heritage: dishes like gumbo, boudin, chargrilled oysters, beignets … and cocktails like the Sazerac, Hurricane, French 75 and more!
We discuss New Orleans’ various restaurant family dynasties, we discuss recipes old and new, we visit restaurants that pre-date the American Civil War, we recommend places to eat and places to shop.
And with so many dining and drinking options in New Orleans, why not try up to 8 different places in one fell swoop?!
Volcanic eruptions, ancient Mayan heritage, the world’s second-largest barrier reef, and an abundance of wildlife – Central America truly has it all! Embark on our 40 day adventure through this natural wonderland, where you'll hike, snorkel, and indulge in the local food, plus some epic unique local experiences that will take you off the beaten path. From the lively streets of Mexico City to the palm-lined shores of the Yucatán Peninsula, one day you’ll be marvelling at towering volcanoes, and the next soaking up the sun and sea in beach towns. Oh, and did we mention you’ll be doing all this with an experienced group leader and an instant crew of new mates? The trip of a lifetime just got even better. The jungle awaits…
Mexico City, San Jose, Isla Holbox, Playa Del Carmen, Chichen Itza, Tulum, Bacalar, Caye Caulker, Hol Chan Marine Reserve, Flores, Tikal, Coban, Semuc Champey, Chichicastenango, San Juan La Laguna, Antigua, Acatenango, La Fortuna, Oaxaca, Arenal, Rincon de la Vieja Volcano National Park, Playa Samara, Esterillos, Manuel Antonio National Park, Tehuantepec, San Cristobal De Las Casas, Cancún
Mexican food is famous worldwide and rightly recognized as Unesco Intangible Cultural Heritage. That said, eating in Mexico might differ from the Mexican food you know from the restaurant in your hometown. Mexican food has to be experienced at its source.
From your arrival, our team will ensure a seamless and luxurious experience. Begin with a visit to the Tequila and Mezcal Museum, where you'll explore the artisanal process of these iconic beverages and enjoy tastings paired with a delightful dinner overlooking Garibaldi Square.
The next day, dive into the rich history of Mexico City with a walking tour of its Historical Center, followed by a gastronomic adventure in the vibrant Polanco neighborhood. Discover authentic Oaxacan cuisine, Mexican cantinas, and top-rated tacos.
As the tour progresses, immerse yourself in the artistic heritage at the Frida Kahlo Museum and the natural beauty of Xochimilco's canals. End your tour with an optional hot air balloon ride over Teotihuacan's pyramids, a comprehensive archaeological site visit, and a culinary workshop. Conclude with a brunch at the Ritz Carlton before your departure, leaving you with lasting memories of Mexico's flavors and culture.
In this five-day foodie tour, we will help you become a Mexican cuisine expert.
Join our Food Tour Puebla to get acquainted with the aromas and flavors of the State of Puebla in Mexico. The history and culture of this state are one of the world’s treasures and its capital is currently on the UNESCO World Heritage List. This designation also applies to the state’s exquisite cuisine which combines indigenous, Spanish, and Arab influences. Puebla is nationwide famous for its diverse regional dishes and is also one of the main gastronomic regions of the country. Guided visits to local mezcal, market food, cider, beer, or pulque producers, walking tours and visits to local museums – all this and even more is waiting for you!
Join today the Food Tour Mexico and get acquainted with the gastronomic traditions of the Hidalgo State. Your eyes will witness its spectacular natural attractions while the flavors of regional dishes will delight your palate. Local gastronomy is truly diverse and ranges from delicious pastries to insect food accompanied by exquisite pulque. Additionally, you will visit charming cities and magical towns and admire countless cultural attractions. Market food experiences, visits to beer and pulque producers, walking tours, and local museums – all this and more is waiting for you on this delicious trip!
The Oaxaca Food Tour is a mouthwatering journey exploration of Oaxaca, Puebla, and Mexico City! These regions represent the essence of Mexican cuisine, a harmonious blend of mestizo, Spanish, and pre-Hispanic influences. Get ready to savor iconic dishes like mole, tamales, chiles en nogada, and local delights like tlayudas and memelas. Quench your thirst with traditional beverages like mezcal, pulque, tepache, rompope, tejate, and chocolate. This tour isn’t just about food; it’s a multisensory experience that immerses you in unique archaeological sites, heaven beaches, charming colonial towns, and rich indigenous traditions. The trip begins in bustling Mexico City, crossing through the beautiful landscapes of Puebla and Oaxaca, and culminates in the rugged beauty of Huatulco’s bays. Get ready to delight in the flavors, aromas, and cultural richness of Mexico!
Experience a captivating Canadian journey, starting with the coastal allure of Peggy's Cove and the historic charm of Lunenburg. Continue to Prince Edward Island, where nature's vibrant hues adorn the landscape—red cliffs, white beaches, and gentle sand dunes. Immerse yourself in the unique beauty of Canada's smallest province, culminating in a culinary highlight: a sumptuous Maritime Lobster Dinner, enriching your unforgettable maritime adventure. This tour promises an unforgettable experience in the heart of the Maritimes
I’m not a big ‘foodie’ but my partner is, so I was expecting to just tag along for the ride. However, I absolutely loved this trip. It had the perfect mix of relaxation, food tasting, adventure, independent exploration and educational visits.
We visited a few weeks before Día de Muertos and each place was busy putting up decorations and preparing for the celebration. I’m glad we got to see these.
As a wildlife lover, the speed boat trip through the Sumidero Canyon was a highlight for me. And we were pleased we opted to go on the Mount Alban trip as we had the whole site to ourselves for a while!
Luis our guide, was friendly, funny and very knowledgeable. He went out of his way to make the trip memorable for each person and we were very well looked after.
There were a couple of long drives, but our minibus had reclining seats, USB charging ports on seat backs and we stopped frequently for comfort breaks. The scenery along the way was incredible and the journeys flew by!
