Highlights
A 2-week Mexico adventure to discover one of the world's finest cuisines
Discover the traditional produce and cuisine of Mexico
Sample the best of Mexico City's street food on a full day tour
Itinerary
Our two-week foodie tour proves there's more to Mexico than tacos and tequila. Taking you from the heart of the country to the Yucatan coast, this trip dishes up bucket-list ruins with a side of regional delicacies. Get a taste for Mexican specialities like mole poblano, tlayudas and tamales (not to mention mezcal) while you tick off must-see sites such as the pyramids of Teaotihuacan and the colonial streets of Oaxaca.
Mexican cooking class- gather ingredients at a local market before cooking up a classic dish.
Get a taste for street food - Sample Mexico City's staple soft corn tortillas stuffed with a choice of ingredients.
Visit Mexico's must-sees - Work up an appetite exploring Mayan ruins and colonial cities.
day 1Join trip in Mexico City
Our tour starts today in Mexico City, the capital of Mexico and the bustling heart and soul of the country. The city is a patchwork of historic landmarks, buildings and the largest number of museums in the world.
Due to the number of evening flights into the international airport, our tour leader will meet you on the morning of day two for a welcome meeting. Look out for a message in the hotel reception with timings and other details for the day.
There are no activities planned today, so you're free to arrive at any time. If you'd like to receive an airport transfer today, you'll need to arrive into Mexico City International Airport (MEX) which is around a 30-minute to one-hour drive from the hotel.
If your flight arrives earlier in the day, you might like to have a stroll around Alameda Central, Mexico City's oldest municipal park, or visit the Templo Mayor Museum, which is known for its exhibits relating to the Aztec civilization. In fact, spending an additional few nights in Mexico City before the tour starts is well worth considering for those who have the time available.
day 2Explore Mexico City on a street food tour
day 3Visit Pyramids of Teotihuacan, see a Nopal workshop, continue to Puebla
day 4Visit Puebla's sweet street, try mole poblano, afternoon drive to Oaxaca
day 5Free morning in Oaxaca. Mezcal factory visit and Caldo de Piedra lunch
day 6Cooking class of classic Mexican dishes, free time in Oaxaca
day 7Drive to Tehuantepec
day 8Sumidero Canyon boat trip and journey to San Cristobal
day 9Visit markets, free afternoon with optional chocolate making workshop
day 10Drive from highlighlands to rainforests of Palenque
day 11Visit Mayan Palenque, drive to Campeche in the Yucatan
day 12Drive to Merida via temples of Uxmal
day 13Explore Chichen Itza; afternoon visit to famous ice cream and cake parlour
day 14Trip ends in Merida

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