Excellent trip highly recommend. Some walking but not to difficult. Very caring guide who is kind hearted and makes sure the whole group is happy.
Beautiful country side. Some hotels could be better, but there are still scars of the war so some buildings need TLC
Food is excellent although Dubrovnik is quite expensive and very touristic. Highly recommend trip
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Accommodation
Hotel, Resort
Age Range
16-99 yrs
Operated in
english
Destinations
Dubrovnik, Kotor, Trebinje, Durm
Dubrovnik, Kotor, Trebinje, Durmitor National Park, Zabljak, Sarajevo, Lukomir, Mostar, Kravica Waterfalls
Treat your palate to the culinary highlights of the Balkans on this nine-day foodie adventure. Dine on homemade meals and share stories with your hosts in North Macedonia, meet the makers behind famous Njegusi smoked hams in Montenegro and sample the charcuterie of Croatia. Take guided walks in Prizren and Skopje, exploring the cities where Balkan cuisine comes to life, and have ample free time to discover local markets and bazaars. With an expert local guide providing all the restaurant recommendations you could ask for, your Balkans adventure will not leave you hungry!
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Sample some of southern Europe’s finest cuisine on this 14-day adventure. Starting on the southern coast of Croatia, island hop your way from Split to Dubrovnik. Along the way, taste hand-rolled pasta, sugary walnut cakes and plates of fresh seafood. Then, head inland and browse some of the Balkans’ best culinary offerings. Dine on homemade meals and share stories with your hosts in North Macedonia, meet the makers behind famous Njegusi smoked hams in Montenegro and sample the charcuterie of Croatia. With plenty of beautiful backdrops, these meals will be sure to stick in your memory.
ExplorerFood tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers