Simple stays with essential amenities. Typically guesthouses, hostels or hotels rated below 3 stars — clean, no-frills, and great for value-conscious travelers.
Comfortable and reliable 3-star stays. Expect private rooms, en-suite bathrooms, and solid amenities — a great balance between comfort and cost.
Sample some of southern Europe’s finest cuisine on this 14-day adventure. Starting on the southern coast of Croatia, island hop your way from Split to Dubrovnik. Along the way, taste hand-rolled pasta, sugary walnut cakes and plates of fresh seafood. Then, head inland and browse some of the Balkans’ best culinary offerings. Dine on homemade meals and share stories with your hosts in North Macedonia, meet the makers behind famous Njegusi smoked hams in Montenegro and sample the charcuterie of Croatia. With plenty of beautiful backdrops, these meals will be sure to stick in your memory.
ExplorerFood tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers