Great experience! We saw wonderful parts of Japan, including Tokyo, Mt. Fuji, and Hiroshima. The hotels were wonderful! Our travel director was extremely knowledgeable and friendly. My advice to Trafalgar is to reduce the number of visits to temples and shrines. Maybe allow more free time. Also, there were too many set Japanese meals with no options.
City sightseeing
Tour Type
Group Tour
Accommodation
Hotel, Villa, Resort
Age Range
5-99 yrs
Operated in
english
Destinations
Tokyo, Osaka, Lake Yamanakako, T
Tokyo, Osaka, Lake Yamanakako, Takayama, Kanazawa, Kyoto
Take your tastebuds on an 11-day culinary journey through Japan’s most delicious hotspots, relishing the flavours of the land of the rising sun. Uncover the secrets of sushi in Tokyo, pick local produce with an expert in Kanazawa, feast on plant-based monastic cuisine in Koya-san, meet local farmers in Uji and go on a food crawl in Osaka. Take part in cooking classes, cooking demonstrations and market visits, feasting on local delights along the way. From temples to tempura, shrines to sashimi, seafood markets to sake breweries, you’ll join a local leader on a food-focused adventure that has all the best Japanese ingredients.
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers