For gourmet travelers, "Gastronomy on the Rhine with Marc Haeberlin(2) (port-to-port cruise)" is a 4-day culinary cruise starting and ending in Strasbourg, with stops in Alsace, Lorraine, and Breisach. Savor the creations of Michelin-starred chef Marc Haeberlin and experience the culinary mastery of Alain Bohn and his brigade. This tour package is a dream for food enthusiasts, highlighting refined cuisine and exclusive tastings along the picturesque Rhine.
CruiseAdventure
Tour Type
Cruise Tour
Accommodation
Ship Cabin
Age Range
18-79 yrs
Operated in
english
Destinations
Strasbourg, Alsace & Lorraine, S
Strasbourg, Alsace & Lorraine, Schoenau am Koenigssee, Breisach