Tuscany is brimming with secluded valleys, magnificent rolling hills and majestic medieval villages boasting bustling restaurants, piazzas and ancient narrow cobble-stoned streets. Its rich landascape is complemented by towns overflowing with Reinassance art and architecture. Proud of its olive oil, there’s acclaimed gastronomy and, perhaps the best-know wine area, Chianti, is stunningly beautiful with gentle hills clocked by olive groves and vineyards and ancient castles and grand palazzi which have been magnificently restored as impressive hotels.
Wonderful trip with our guide Lisa. The itinerary was good, but many long bus rides-which is necessary to cover mainland Greece and get in as much as we did in 7 full days. Would have loved to have an overnight stay in Nafplio. Enjoyed staying in hotels within walking distance to the towns-made it really easy to just go during free times. The dinner buffets at the hotels were not my favorite but understand why since a couple nights we were getting into the hotels late due to traveling. Kalabaka and Meteora were a highlight for me. The Olive Farm and Cooking night were wonderful. Both the Santorini and Mykonos stays were wonderful. The optional catamaran excursion on Santorini was great.
Explore the tasty, fresh and healthy Bulgarian cuisine, famous for its quality vegetables, dairy products and variety of mild spices. Learn more about the millennia-old tradition of wine making in Bulgaria. Start with the capital, modern and buzzing city which keeps impressive history from Antiquity to nowadays. The travel will pass by the Rose Valley, where you can smell the famous liquid gold – the Rose oil. Wine-tastings in several wineries in the mountains will ponder your senses. Meet the hospitality of the locals and be a guest in the house of the most famous granny in the village. She can show you what Bulgarian cuisine means. Taste, smell and feel the beauty of this unknown country and have a lot to share with your friends!
Porto to Lisbon Bike Tour is an 8-day tour that takes you into Portugal’s two largest cities—Porto and Lisbon. Your tour will start in one of the Unesco World Heritage cities—Porto. With more than 150 classified monuments and unrivaled wine and gastronomic richness, Porto will transfer you to a world of amazing flavors.
Your next destination is Aveiro (the famous Portuguese Venice). Here, you will explore the famous beach of Nazaré and the medieval town of Obidos. Guarded by walls, the city has maintained its traces over the centuries.
After exploring Porto, you will head to the capital, Lisbon—the city of seven hills. The sparkle and light of the Tagus River has inspired poets, painters and photographers alike—immortalizing Lisbon in their works. Explore the typical medieval neighborhoods and endless monuments whose stones mark the soul of Portugal.
This tour is ideal for wine and food lovers, willing to discover the unique taste of Portugal while exploring the cities at their own pace.
Please see our itinerary for more details.
Discover all that’s great about northern Portugal: the scenic waterways of the Ria de Aveiro, salt flats of Figueira da Foz, wines of the Douro Valley and Dão, and timeless majesty of Porto. Scenic tours by train and traditional moliceiro boat allow us to see the region from a different angle, while staying in a Premium hotel each night makes the trip extra special.
Discover the Amalfi Coast and Naples on an enchanting tour that combines trekking and gourmet experiences. Hike the stunning "Path of the Gods" and explore picturesque villages like Bomerano and Nocelle. In Naples, wander historic streets and visit landmarks such as the Naples Cathedral. Delight in the region's culinary treasures, from fresh seafood and handmade pasta to the iconic Neapolitan pizza and limoncello. This tour offers a perfect blend of natural beauty, cultural richness, and gastronomic indulgence.
Immerse yourself in Turkish cuisine with an exclusive cooking class right in your hotel's kitchen. A local chef will guide you through a four-hour session where you'll learn to prepare delicious, authentic dishes. You get to keep the recipes, and the class concludes with a meal of your own creation in the hotel's rooftop restaurant.
The class is held in the hotel's kitchen and features a local chef as instructor. During the four-hour class, Recipes are provided for your keeping and the group enjoys a delicious meal of their own creation in the rooftop restaurant at the end of the session.